Recipe: Tasty Masala aalu,cucumber carrot raita with plain roti (simple Lunch)

Recipe: Tasty Masala aalu,cucumber carrot raita with plain roti (simple Lunch) Delicious, fresh and tasty.

Masala aalu,cucumber carrot raita with plain roti (simple Lunch). Cucumber raita is one of the simple and easy recipes. Cucumber raita rehydrates body and replenishes daily vitamins. Actually you don't have a recipe.

You can have this as side to rotis, biryani or as a dip.

Grated Carrot Cucumber Tomato Raita Recipe is made from yogurt with a mixture of fresh produce such as cucumber, carrot and tomato with a little hint of chopped green chilli.

The chopped coriander gives it a garden-fresh aroma.

You can have Masala aalu,cucumber carrot raita with plain roti (simple Lunch) using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Masala aalu,cucumber carrot raita with plain roti (simple Lunch)

1. It’s For of making masala aalu–.

2. Prepare 3 of potatoes.

3. Prepare 2 of Tomatoes.

4. It’s 1/2 spoon of ginger paste.

5. You need 1 tbsp of salt.

6. It’s 1/2 tbsp of turmeric.

7. It’s 1/2 tbsp of jeera.

8. You need 1/2 tbsp of black pepper powder.

9. You need 1/2 tbsp of Kasthuri methi.

10. You need 1/2 tbsp of Red chilli powder.

11. You need 1/2 tbsp of garam masala.

12. You need 1 of green chilli Chopped.

13. It’s 7-8 spoons of Mustard oil.

14. It’s For of making raita:.

15. It’s 1 cup of curd.

16. You need 1 of cucumber.

17. Prepare 1 of carrot.

18. Prepare 1 tsp of Black pepper.

19. You need As per taste of Black salt.

20. It’s 1 tsp of Jeera powder.

The raita is then finished with a sprinkle of some Indian spices like cumin powder and red chili powder to give it a hit of spice.

Masala aloo roti, the unique flavour of this roti is crafted by the jeera, green chillies and pepper along with the potatoes, which also adds softness to the roti.

The potatoes and maida also aid in binding.

Relish this delight with a vegetable of your choice.

Masala aalu,cucumber carrot raita with plain roti (simple Lunch) instructions

1. For making masala aalu: Rinse the potato then peel it. cut into small pieces. Take a kadhai on low medium flame add 7-8 tablespoons mustard oil. When oil gets heated add half tablespoon cumin seeds. When the seed gets crackled..

2. Add chopped tomato stir it for 10 minutes on medium flame add chopped green chilli and ginger paste add all the masala. Again stir it and mix well. Add chopped potato in it and mix well cook for 15-20 minutes. Spread Kasturi methi on it. Now masala aalu is ready..

3. For making raita: Rinse the cucumber and carrot then peel the cucumber, carrot and grate it. In a bowl beat the curd till smooth then add the grated cucumber and carrot. Add black salt, Black pepper,jeera Powder. Mix well. Now Raita is ready..

4. Now our masala aloo and raita is ready serve with plain roti..

This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Nellore Brinjal Fry, Iyengar Style Masala Toast, American Chop Suey, and More.

Some tips you can follow when cooking a healthy meal.

Stock the staples in the pantry & refrigerator Step by step instructions for making cucumber raitha.

Heat oil in a small pan.

Add mustard seeds and cumin seeds.