Recipe: Appetizing Sweet Chili Stir-Fry

Recipe: Appetizing Sweet Chili Stir-Fry Delicious, fresh and tasty.

Sweet Chili Stir-Fry. A colorful vegetable stir fry with sweet chili sauce and cilantro, served over brown rice. The possibilities of variation are not limited to vegetables. Instead of chicken you can use another kind of protein.

You will end up with a delicious bowl of sweet chili stir fry prawns.

Start by prepping all parts of the stir fry before beginning to cook.

Cut both ends off the onion, peel away the tough outer layer and slice in half from the top to the bottom.

You can have Sweet Chili Stir-Fry using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Chili Stir-Fry

1. You need 6 oz of chicken breast.

2. Prepare 1/3 cup of white rice.

3. Prepare 1/4 cup of broccoli.

4. It’s 1/8 cup of water chestnuts.

5. Prepare 8 slice of red pepper.

6. It’s 1 of portabella mushroom.

7. You need 1/2 tsp of ground cumin.

8. It’s 1/8 tsp of ground black pepper.

9. It’s 1/8 tsp of cayenne pepper.

10. You need 2 pinch of salt.

11. You need 3 tbsp of sweet chili sauce.

Lay each half flat side down and slice across the rounded top to create half moon slices.

In a large skillet or wok, heat coconut oil over medium-high to high heat.

This Sweet Chili Shrimp Stir Fry is full of sauteed shrimp, onions, red peppers, and asparagus, tossed in a sweet and spicy sauce.

The combination of flavors are fantastic and this quickly became a family favorite.

Sweet Chili Stir-Fry step by step

1. Take rice, add to water, and bring to boil. Reduce to simmer and cover. Stir occasionally..

2. Season chicken breast with cumin, cayenne pepper, black pepper, and salt..

3. Take brocolli, and cut into thirds. Slice 2-inch section of red pepper, and cut into 8 even strips. Slice mushroom into even slices..

4. Steam broccoli, water chestnuts, red pepper, and mushroom..

5. Place chicken breast in frying pan on high heat, sear outside, and reduce heat. Cover and flip occasionally, cook until internal temperature is at least 165°F..

6. Drain remaining water from rice when at desired texture. Plate rice, veggies, chicken, and then evenly spread sweet chili sauce..

My whole family loves shrimp, one of the great benefits is that it cooks super fast.

The perfect dish any night of the week.

Now you can take your favorite Asian dishes on the go in the cup you adore—from the noodle experts you know and love.

Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal.

Once boiling, reduce the heat to low.