How to Refreshing Tasty Rice Vermicelli and Chinese Okra Soup

How to Refreshing Tasty Rice Vermicelli and Chinese Okra Soup Delicious, fresh and tasty.

Rice Vermicelli and Chinese Okra Soup. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called Guilin mǐfěn (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. Rice vermicelli is widely known in Asia by cognates of Hokkien.

In large saucepan, bring water, celery and carrots to a boil.

Stir in cubed chicken, rice/vermicelli mix and bouillon.

Rice vermicelli by itself is tasteless and soaks up the flavours of the ingredients that it's cooked with.

You can cook Rice Vermicelli and Chinese Okra Soup using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice Vermicelli and Chinese Okra Soup

1. You need Half of a cup of cooked rice vermicelli.

2. It’s 2 of small chayotes, cut into a few parts.

3. You need 1 of chinese okra, peel and then cut.

4. It’s 3 of garlics, chopped.

5. You need 1/2 of a tomato, cut into several parts.

6. You need of Some water.

7. It’s of Some salt.

8. You need of Pepper.

9. Prepare of Chicken powder.

10. You need 1 tbsp of oil.

Normally, rice vermicelli is stir-fried or made into soup noodle, like this one.

Long rice is a type of dry rice noodle made from starch, often referred to cellophane noodles.

In this soup, I used the slightly thicker version, sometimes labeled as Pad Thai noodles.

This recipe is simply my version of cooking a fabulous bowl of Mauritius Chinese Soup with rice vermicelli (Meefoon).

Rice Vermicelli and Chinese Okra Soup step by step

1. Heat the oil in a pan..

2. Then fry the garlics until fragrant..

3. Add the water and let it simmer..

4. Then add the chayotes and chinese okra. Let them softem..

5. Then add the vermicelli, tomato and seasonings..

6. Mix and taste test..

7. Turn off the heat when everything is good..

8. Serve..

I know chinese soups often involve Chicken carcass but I have chosen to skip that part, but you can substitute with chicken stock as well.

When I head into any Chinese restaurants, the soup is a must as a starter, filled in a.

Vietnamese Chicken Vermicelli Noodle Soup is one of the dishes I grew up with.

Yes, another noodle dish that I grew up with in my hometown in Northern Vietnam besides this fried fish noodle soup ().

I bet more people know about (and have tried) Vietnamese chicken rice noodle soup than chicken vermicelli noodle soup (bun ga).