How to Cook To Try At Home Paneer Chilli

Philip Reid

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How to Cook To Try At Home Paneer Chilli Delicious, fresh and tasty.

Paneer Chilli. To make this easy chilli paneer recipe, all you need is paneer, soy sauce, green chilli sauce, ketchup and vinegar and a bunch of your favourite veggies. So, if you too are planning to impress your loved ones, prepare this hearty delight and indulge in the goodness! So, spice up your evenings by serving this paneer recipe for your loved ones.

Transfer paneer to a paper towel-lined plate, reserving oil in the skillet.

This is a dry snack and can be has an appetizer.

When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer.

You can have Paneer Chilli using 26 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Paneer Chilli

You need of Prepare Paneer.
It’s 250 grams of paneer chopped in cubicles.
It’s 4-5 tablespoons of plain flour.
You need 4-5 tablespoons of corn flour.
Prepare of Salt as per taste.
Prepare of Pepper as per taste.
You need 1/2 teaspoon of Soya sauce.
It’s 1/2 teaspoon of Red chilli sauce.
Prepare 1/2 teaspoon of Vinegar.
It’s of Few tablespoons of Water.
Prepare of Sessame Oil for frying and sauteing.
It’s 1 teaspoon of Chilli paste.
You need 2-3 teaspoon of Garlic paste.
It’s 1 teaspoon of Ginger paste.
It’s 3 tablespoons of onions chopped.
Prepare 3 tablespoons of capsicum cubed.
You need 2 tablespoons of cabbage shreds.
It’s 1/2 cube of maggi veg nugget.
It’s 2 tablespoon of brown onion paste.
It’s 2 teaspoon of Soya sauce.
You need of Chilli sauce as per taste.
Prepare 2 teaspoon of Tomato ketchup.
It’s of Salt as per taste.
It’s 1 teaspoon of Black pepper powder.
It’s 2 teaspoon of plain flour.
Prepare of Few spoons of Chopped green onions for garnish.

Traditional chilli paneer can be prepared either semi-dry or gravy.

This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants.

The quantity of sauce is just enough to coat the paneer, onions and peppers.

For chilli paneer gravy, add ½ cup water or broth to the sauce and whisk it in the sauce.

Paneer Chilli instructions

Chop all veggies and paneer and keep ready..
Crush 1/2 nugget of maggi masala and mix in some water and keep it ready too. Fry one sliced onion and blend it into a paste by adding some water..
Mix all the ingredients mentioned in the first section except paneer. Add water only as required. Make a thick batter..
Coat paneer pieces well into the batter and deep fry into the medium hot oil. I have also prepared some mushroom chilli with same batter..
You may also add red food colour to make them look like street style paneer chilli. I like to avoid colour though..
Heat oil in a pan. Add chilli, garlic, ginger paste and onion..
Add capsicum, cabbage and saute well.
Add soya sauce, chilli sauce, tomato ketchup, brown onion paste, maggi masala, salt and pepper and mix..
Prepare a slurry by mixing plain flour in few teaspoons of water and add to the above mixture. Cook for few minutes..
Add the fried paneer to the liquid mixture and mix well to coat. Switch off flame. Cover pan with lid for few minutes..
Sprinkle some green onions on top and mix. Use some for garnishing..
Use very good quality paneer for soft Paneer chilli. Other they tend to become rubbery and chewy..

Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine.

This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces.

A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups.

How to make Chilli Paneer -This paneer chilli recipe is a Indo Chinese style stir fry of deep fried cottage cheese cubes with bell peppers, chillies, onion, garlic and Chinese sauces.

You can turn this starter into a main course by thickening the gravy base with corn starch slurry.