How to Cook at dinner Overripe plantain pancakes

Adam McCoy
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How to Cook at dinner Overripe plantain pancakes
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How to Cook at dinner Overripe plantain pancakes Delicious, fresh and tasty.

Overripe plantain pancakes. Therefore, try to use at least a very ripe plantain if you don't have the overripe ones. You can serve with a side of Eggs and bacon. It also makes an excellent brunch.

Check out the recipe for a fluffy pancake with overripe plantain and tell us how yours turned out.

Making Plantain Pancakes is another way to use up overripe (black)plantains, but you can also make use of the ripe (yellow) ones too.

I am super excited to bring you guys this recipe, I created it about two weeks ago because I had lots of excess plantains at home.

You can cook Overripe plantain pancakes using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Overripe plantain pancakes

  1. Prepare 1 of over-ripe plantain.

  2. Prepare 1 of & half cups flour.

  3. Prepare 1/2 tsp of salt.

  4. You need 1/4 cup of sugar.

  5. It’s 11/4 cup of milk.

  6. Prepare 2 of eggs.

  7. You need of Cooking spray or veg oil to grease the pan.

The sugars and starch provide the bulk and base for these fluffy, dense pancakes.

Green plantains are less ripe (and have less sugars).

Yellow plantains have a little more sugar but are still very starchy.

Spotted or brown plantains are STILL good to use and have the most sugars.

Overripe plantain pancakes instructions

  1. Cut and remove plantain from the peel, wash and cut in small bits into your blender cup..

  2. Add in the eggs and blend till all blended.

  3. Add in milk, flour, sugar, salt and blend everything together till its properly mixed.

  4. Pour barter into a bowl, then heat up your frying pan. Once its hot, spray your cooking spray or grease pan with vegetable oil.

  5. Pour in a cooking spoon of batter and allow fry, then flip over once the other side is cooked through and do same till you finish the batter.

  6. Plate with green pepper as eyes & mouth, and some scotch bonnet pepper as nose😁, then serve warm with beverage of choice.

Ripe plantains tend to burn easily because of the sugars in the.

These Plantain Pancakes are so light and fluffy and the texture is on-point.

They freeze incredibly well and reheat in minutes.

The secret is the food processor (or blender).

You need to aerate the eggs before adding the plantains.