How to Best Yummy Strawberry semolina tea time cake

Flora Gordon
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How to Best Yummy Strawberry semolina tea time cake
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How to Best Yummy Strawberry semolina tea time cake Delicious, fresh and tasty.

Strawberry semolina tea time cake. A cake that uses only one bowl. The generous use of Greek yogurt means this cake is super moist and will stay that way for a couple days in the fridge. But the real star is the semolina that makes up nearly all of the flour here.

Beat in eggs one at a time until combined, then beat in yogurt.

Sift over semolina, ground almonds, baking powder and baking soda, and stir until combined.

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You can have Strawberry semolina tea time cake using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Strawberry semolina tea time cake

  1. Prepare of semolina (Rawa).

  2. It’s of All purpose flour (Maida).

  3. You need of milk powder.

  4. It’s of powder sugar.

  5. Prepare of curd.

  6. Prepare of sun flower oil.

  7. Prepare of baking powder.

  8. It’s of baking soda.

  9. Prepare of milk.

  10. You need of tutti frutti.

  11. Prepare of vanilla essence.

  12. It’s of strawberry crush.

Super delicious savoury semolina cake which is best for breakfast.

This is a spicy version of cake and taste so yummy with a cup of chai.

I have been eyeing on this recipe for quite sometime now.

To start with, take a pan and keep it on low flame.

Strawberry semolina tea time cake instructions

  1. Mix all dry ingredients in a bowl..

  2. Now add curd, oil.mix well..

  3. Add milk n mix properly..add strawberry crush n vanilla essence…

  4. Mix the batter properly..Add tutti frutti…

  5. In a greased mould pour the batter…

  6. In preheated oven on a 180 degree bake it for 30 to 35 mins.garnish it with cashewnuts…

  7. After cooling demould the cake..njoy with ur evening tea…

  8. .

Add semolina, ghee, milk, sugar to the pan and cook until semolina turns brown in color.

Remove the pan from flame once the mixture is done, transfer it to a plate greased with oil/butter.

Semolina and coconut are one of the best combo whether it is savory or sweet, they shine well together.

We have a breakfast dish made of semolina and coconut which is savory called upma.

It has been long time I am planning to make Coconut Namoura which I usually get from my favorite middle eastern store.