Recipe: Yummy Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

Anthony Newton

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Recipe: Yummy Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) Delicious, fresh and tasty.

Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl). Quinoa, though looks like a grain is not a grain but a seed from amaranth family which is suitable to be consumed on Ekadashi & other fasting days. The presentation of this recipe is strongly inspired by Hawaiian Poke Bowl but this is pure vegetarian. Try this Sattvic Recipe & Experience the higher taste.

Tuna, cucumber, and macadamia nuts (gotta play up that Hawaiian inspiration) all gather in meaty avocado shells.

Well, if you have ever had a Poké bowl, then you can readily say "yes".

The Hawaiian inspired dish is fresh and Poke/Poké restaurants have become a noticeable trend for eating out.

You can cook Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

It’s 1.5 cup of Quinoa.
It’s 2 tbsp of Oil.
You need 1 of Bay leaf.
You need 1 inch of bit Cinnamon.
You need 5 of Cloves.
It’s 2 of Cardamom.
Prepare 1 of Star Anise.
Prepare 1 tbsp of Grated Ginger.
It’s 4 of Green Chilli (Slit Vertically).
You need 1 cup of diced Chayote/Chow Chow.
You need 1 cup of Cauliflower Florets.
Prepare 1/4 cup of Mint Leaves.
Prepare 2 cup of Water.
You need 1 cup of Coconut Milk.
It’s 2 tsp of Salt.
Prepare of For garnishing.
You need 5 of English Cucumber (Sliced).
You need 4 of Kiwi (Sliced).
You need 2 of Yellow Bell Pepper (Julienne).
It’s 2 of Red Bell Pepper (Julienne).

Poke places happen to be one of the few restaurants where one may be capable of eating Autoimmune Paleo, with the only downside being the massive price tag.

Banana Bread Hello everybody, it's Louise, welcome to my recipe page.

Today, I will show you a way to make a special dish, banana bread.

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Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) instructions

Wash the quinoa. Set aside..
In a cooker base, heat oil. Saute bay leaf, cinnamon, cloves, star anise and cardamom..
Stir in the grated ginger and slit green chilli. Saute..
Now add chayote & cauliflower. Cook on high flame with stirring for 3 mins..
Add 2 cups water and 1 cup coconut milk..
When it comes to a boil, add the washed quinoa..
Top with mint leaves. Close with the cooker lid. Cook on lowest flame for 3 to 4 whistles..
Scoop out half a cup of Quinoa Pulao into a bowl. Garnish with sliced cucumbers, sliced kiwi, yellow & red bell pepper juliennes. Avocado could be a fine addition if you could get your hands on it..