Recipe: At Home Strawberry semolina tea time cake

Recipe: At Home Strawberry semolina tea time cake Delicious, fresh and tasty.
Strawberry semolina tea time cake. A cake that uses only one bowl. The generous use of Greek yogurt means this cake is super moist and will stay that way for a couple days in the fridge. But the real star is the semolina that makes up nearly all of the flour here.
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It's very easy and quick tea time snack recipe.
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You can have Strawberry semolina tea time cake using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Strawberry semolina tea time cake
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Prepare 1/2 cup of semolina (Rawa).
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It’s 1/4 cup of All purpose flour (Maida).
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It’s 3 tbsp of milk powder.
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You need 3 tbsp of powder sugar.
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Prepare 3 tbsp of curd.
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You need 3 tbsp of sun flower oil.
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You need 1 TSP of baking powder.
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Prepare 1/2 TSP of baking soda.
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You need 1/4 cup of milk.
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Prepare 3 tbsp of tutti frutti.
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It’s 1 TSP of vanilla essence.
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Prepare 1/4 cup of strawberry crush.
Super delicious savoury semolina cake which is best for breakfast.
This is a spicy version of cake and taste so yummy with a cup of chai.
I have been eyeing on this recipe for quite sometime now.
Line pan with parchment paper, and spray again.
Strawberry semolina tea time cake instructions
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Mix all dry ingredients in a bowl..
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Now add curd, oil.mix well..
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Add milk n mix properly..add strawberry crush n vanilla essence…
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Mix the batter properly..Add tutti frutti…
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In a greased mould pour the batter…
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In preheated oven on a 180 degree bake it for 30 to 35 mins.garnish it with cashewnuts…
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After cooling demould the cake..njoy with ur evening tea…
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A very moist, slightly dense and super tasty hard wheat semolina cake prepared with yogurt, frozen raspberries and hazelnut brittle.
Its super soft, spongy & just melts in the mouth😋. #bakingcontest Aunty Eiko's international cuisine experience Semolina Yogurt Cake is made with semolina flour and yogurt and comes together in just one bowl - no mixer required.
A simple syrup poured over the top keeps the cake moist for several days after baking.
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Finish it with Greek yoghurt and a delicious orange syrup for a luxurious tea time cake.