Recipe: At Home Strawberry semolina tea time cake

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Recipe: At Home Strawberry semolina tea time cake
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Recipe: At Home Strawberry semolina tea time cake Delicious, fresh and tasty.

Strawberry semolina tea time cake. A cake that uses only one bowl. The generous use of Greek yogurt means this cake is super moist and will stay that way for a couple days in the fridge. But the real star is the semolina that makes up nearly all of the flour here.

Sujir Dim Pitha Today I'm sharing a snack recipe.

It's very easy and quick tea time snack recipe.

Savoury Semolina Cake Recipe - Tea Time Spicy Sooji Cake Recipe - Rava Cake with step wise pictures.

You can have Strawberry semolina tea time cake using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Strawberry semolina tea time cake

  1. Prepare 1/2 cup of semolina (Rawa).

  2. It’s 1/4 cup of All purpose flour (Maida).

  3. It’s 3 tbsp of milk powder.

  4. You need 3 tbsp of powder sugar.

  5. Prepare 3 tbsp of curd.

  6. You need 3 tbsp of sun flower oil.

  7. You need 1 TSP of baking powder.

  8. Prepare 1/2 TSP of baking soda.

  9. You need 1/4 cup of milk.

  10. Prepare 3 tbsp of tutti frutti.

  11. It’s 1 TSP of vanilla essence.

  12. Prepare 1/4 cup of strawberry crush.

Super delicious savoury semolina cake which is best for breakfast.

This is a spicy version of cake and taste so yummy with a cup of chai.

I have been eyeing on this recipe for quite sometime now.

Line pan with parchment paper, and spray again.

Strawberry semolina tea time cake instructions

  1. Mix all dry ingredients in a bowl..

  2. Now add curd, oil.mix well..

  3. Add milk n mix properly..add strawberry crush n vanilla essence…

  4. Mix the batter properly..Add tutti frutti…

  5. In a greased mould pour the batter…

  6. In preheated oven on a 180 degree bake it for 30 to 35 mins.garnish it with cashewnuts…

  7. After cooling demould the cake..njoy with ur evening tea…

  8. .

A very moist, slightly dense and super tasty hard wheat semolina cake prepared with yogurt, frozen raspberries and hazelnut brittle.

Its super soft, spongy & just melts in the mouth😋. #bakingcontest Aunty Eiko's international cuisine experience Semolina Yogurt Cake is made with semolina flour and yogurt and comes together in just one bowl - no mixer required.

A simple syrup poured over the top keeps the cake moist for several days after baking.

Today I'm revisiting one of the all-time most popular dessert recipes on this site!

Finish it with Greek yoghurt and a delicious orange syrup for a luxurious tea time cake.