How to Prepare Perfect Raw Mango Rice/ Mamidi Kaya Pulihora

How to Prepare Perfect Raw Mango Rice/ Mamidi Kaya Pulihora Delicious, fresh and tasty.

Raw Mango Rice/ Mamidi Kaya Pulihora. Making Mango and turmeric infused rice: Please refer to "How to cook perfect plain rice". Mango Rice, a delicious tangy flavored rice made using steamed rice and raw green mangoes and added to it is aromatic tempering. Other rice recipes include curd rice, pudina rice, egg pulao, hyderabadi egg biryani, pulihora, veg fried rice, egg fried rice, tomato rice etc….

Pulihora is an authentic Andhra style sour and spicy rice dish.

Apart from the Mango Rice/Andhra Special Mamidikaya Pulihora, I also end up making one or two mango-based pickles every year.

Another staple while the raw mangoes last is Mamidikaya Pappu/ Mango based Dal.

You can have Raw Mango Rice/ Mamidi Kaya Pulihora using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Raw Mango Rice/ Mamidi Kaya Pulihora

1. Prepare of long grain cooked white rice (each grain should be separate).

2. You need of grated raw green mango (remove skin).

3. Prepare of roasted peanuts.

4. Prepare of roasted cashewnuts halved.

5. You need of salt or to taste.

6. It’s of For tempering.

7. Prepare of coconut oil.

8. Prepare of mustard seeds.

9. It’s of chana dal.

10. Prepare of split black gram dal.

11. You need of dry red chillis.

12. It’s of green chillies slitted.

13. You need of grated ginger (optional).

14. It’s of asafoetida.

15. Prepare of turmeric powder.

16. You need of curry leaves.

17. Prepare of grated coconut for the garnish.

With hot rice, ghee and fryums on the side it is one of the most delicious combinations.

A super delicious easy to make mamidikaya puliohra andhra style recipe.

Mamidikaya Pulihora means raw mango rice.

An Andhra delight- tangy flavor of raw rice mixed with boiled rice.

Raw Mango Rice/ Mamidi Kaya Pulihora step by step

1. Heat coconut oil in a heavy bottomed pan and add the mustard seeds, asafoetida and curry leaves..

2. Once they splutter, add the chana dal and urad dal and let them turn brown on medium flame..

3. Now add the red chillies, green chillies grated ginger and turmeric powder..

4. Sauté for few seconds and add the grated mango and stir fry it for 3-4 minutes..

5. Add the roasted peanuts and cashewnuts and simmer the flame..

6. Add the cooked white rice, sprinkle salt and mix well till the tempering is well blended with the rice..

7. Adjust the seasonings, garnish with grated coconut and serve hot with pachadi of your choice..

During the mango season it is a favorite in all Andhra households.

Delicious and light - it is a perfect accompaniment in an Andhra meal.

A healthy rice dish unlike most pulaos and biryanis which call for a generous amount of oil or ghee.

The key to this rice dish is mango which lends it a tangy flavor and is counter balanced with a fragrant tempering of dals, chillis, curry leaves and a good measure of peanuts.

Mamidikaya Pulihora is a simple and Easy lunch box recipe made with Tangy Mango and rice.