Recipe: Yummy Potato Pakoda Sandwich

Recipe: Yummy Potato Pakoda Sandwich Delicious, fresh and tasty.

Potato Pakoda Sandwich. Heat the oil in a deep pan over medium heat. Dip one potato egg sandwich in the batter. Make sure to cover on all sides.

Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried.; Plain Bread Pakora made without stuffing - Simply batter coated and deep fried.; Both the recipes can be made easily.

The stuffed bread pakora recipe has some preparation to be done while the plain bread pakoda recipe is a breeze to make. aloo pakora recipe

aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered.

You can have Potato Pakoda Sandwich using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Potato Pakoda Sandwich

1. Prepare 2 of medium sized Potatoes (boiled, Peeled and mashed).

2. Prepare 5 of large bread slices.

3. It’s 2 of boneless Chicken pieces.

4. It’s 1/2 cup of Onion (chopped).

5. It’s 1/4 tsp of cumin powder.

6. You need 1/4 tsp of coriander powder.

7. It’s 1/4 tsp of garam masala powder.

8. Prepare 1/2 tsp of red chilli powder.

9. You need 1/4 tsp of ginger garlic paste.

10. You need 1/2 tsp of red vinegar.

11. It’s 1 cup of gram flour (besan).

12. Prepare 1 of green chilli.

13. It’s 1/2 cup of grated coconut.

14. It’s 1/2 cup of chopped coriander leaves.

15. You need 1/4 of medium size raw mango.

16. Prepare of Water as required.

17. You need of Oil for frying.

18. It’s of Salt as required.

Aloo Bread Pakora Recipe - Fried Potato Sandwich.

Aloo bread pakora is the fried stuffed Potato sandwich.

Recipe video and step by step pictures.

Make Delhi restaurant style stuffed pakoda.

Potato Pakoda Sandwich step by step

1. Take chicken in a bowl, sprinkle some Salt, 1/4 tsp cumin powder, 1/4 coriander powder, 1/2 tsp red chilli powder, ginger garlic paste and vinegar. Mix it well and marinate it for 10 mins..

2. Later take a pan, put some oil and add marinated chicken into it and place it on a stove. Cook it till the chicken gets tender..

3. Take another pan, heat 1 tbsp of oil. Add onion, fry it for 2 mins. Add in some salt and saute it till the onion get transparent. Take it away from stove..

4. In transparent onion add mashed potatoes, 1/2 tsp cumin powder, 1/2 tsp coriander powder, 1/4 tsp garam masala powder and 1/2 tsp red chilli powder.. Mix it well..

5. Once chicken done, shred it into a pieces and mix it well in potato mix..

6. Make a thick gram flour batter by adding water, Salt, 1/2 tsp cumin powder, 1/2 tsp coriander powder and 1/2 red chilli powder..

7. Make round tikkis out of potato chicken Mix, dip it into Hasan batter and deep fry it till golden. Keep aside.

8. Grind together coconut, coriander leaves, chilli, raw mango, Salt and make a chutney..

9. Take 2 bread slices, apply chutney on one side of each slice, place a pakoda in between and sandwich the slices..

10. Heat a frying pan and roast the slices by applying little butter..

11. Serve hot with chutney /tomato sauce..

Aloo bread pakora is arguably the best traditional snack for enjoying with your tea sips in. you serve pasta pakoda to your family and friends.

Pasta Pakoda is all time favourite dish for everyone.

Today I post Stuffed Bread Pakora or you can call Sandwich Pakora, under this recipe we cover the paneer slice with potatoes stuffing from the both side and now cover this sandwich with bread slices, then toss with gram flour batter and frying in the oil.

Hope so, all my food lovers like this recipe so much.

You can serve this recipe as an evening snack or breakfast in rainy days with green.