Recipe: Delicious Shrimp Tacos

Recipe: Delicious Shrimp Tacos Delicious, fresh and tasty.

Shrimp Tacos. For the slaw: Combine the sliced jalapeno and shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, cayenne and salt. Prep the slaw and crema: Prepare the cilantro lime slaw according to instructions.

Heat oil in a large non-stick sauté pan over medium-high heat.

I got the idea for these shrimp tacos from a favorite restaurant.

The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla.

You can cook Shrimp Tacos using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shrimp Tacos

1. You need 6 of shrimp (peeled, deviened, raw).

2. You need 3 clove of garlic, finely chopped.

3. You need 1/4 tsp of paprika.

4. It’s 2 of soft taco tortillas.

5. You need 1 tbsp of olive oil.

6. It’s 1 tbsp of butter.

7. It’s of salt.

8. It’s of ground black pepper.

9. You need of Fixins.

10. You need 3/4 cup of cabbage, finely shredded (lettuce is cool too if you prefer!).

11. Prepare 1/2 of tomato, chopped.

12. You need 1 tbsp of red onion, finely chopped.

13. You need 1/4 cup of instant white rice.

14. Prepare of Sauce.

15. You need 1 1/2 tbsp of mayonnaise.

16. Prepare 1 tbsp of sour cream.

17. Prepare 1 tsp of milk.

18. You need 1/4 of ground cumin.

19. It’s pinch of ground black pepper.

It tastes worth a million bucks yet is so simple.

Everyone will be begging for more.

Shrimp Tacos with Grapefruit Salad An interesting (and refreshing) take on the shrimp taco: Grill the seafood with a brush of grapefruit marinade for a sweet and citrusy flavor.

You'll find shrimp tacos on many restaurant menus commonly paired with fresh ingredients like lime, avocado and chopped tomatoes, much like in this easy shrimp tacos recipe.

Shrimp Tacos step by step

1. Chop up your cabbage, tomato, red onion, garlic, and prep any fixins (black beans and/or cilantro might be a nice addition!).

2. Combine all ingredients for the sauce (mayonnaise, sour cream, milk, cumin, pepper).

3. Cook white rice according to directions. 1 serving is plenty for this recipe - cook as much as you need if you are making a larger portion..

4. Heat olive oil and butter in a saute pan on med-low until bubbly. Add chopped garlic and paprika and let cook an additional 2-3 minutes or until fragrant but not browning..

5. Add in shrimp and lightly salt and pepper. Cook 3-5 minutes or until it starts looking pink on one side and then flip. Lightly salt and pepper again and cook another 3-5 minutes until shrimp is cooked through. Flip another couple times to get both sides nice and cooked through..

6. Get your tacos ready! Heat for 15 seconds to warm, then add chopped cabbage and rice. Place 3 shrimps on each taco. Top with tomato, red onion, and white cumin sauce. (and hot sauce if you like!).

Easy Shrimp Tacos are the perfect simple dinner for busy weeknights!

Plump, juicy shrimp are cooked in a flavorful spice blend then wrapped in warm flour tortillas and piled high with your favorite toppings.

Next is to add the garnishes, fold the tortillas in half and serve as tacos to create the best of both worlds.

In another hot pan, place the cheese.

Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco.