Easiest Way to Tips Appetizing Plantain Pancakes
Easiest Way to Tips Appetizing Plantain Pancakes Delicious, fresh and tasty.
Plantain Pancakes. Mash the plantains in a large bowl with a potato masher until slightly chunky. Add the cornmeal, buttermilk, flour, butter, scallions, onion, ginger and salt and mash and stir with the potato. Plantain pancakes - These are ultimate comfort food made from plantains and a few other ingredients.
Green plantains are less ripe (and have less sugars).
Yellow plantains have a little more sugar but are still very starchy.
These Plantain Pancakes are so light and fluffy and the texture is on-point.
You can have Plantain Pancakes using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Plantain Pancakes
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It’s 2 large of ripe plantains.
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It’s 1 of small onion.
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You need 3 of Hot chillis.
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It’s 1 of clove of garlic.
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It’s 1 of finger of ginger.
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It’s 1 1/2 cup of all-purpose flour.
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You need 1 of salt.
They freeze incredibly well and reheat in minutes.
The secret is the food processor (or blender).
You need to aerate the eggs before adding the plantains.
Also, you really need those plantains pulverized and mashing just doesn't cut it.
Plantain Pancakes instructions
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Combine all the ingredients with the exception of the flour in a blender.
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Blend until completely smooth.
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Add the flour slowly and stir till smooth. Add extra flour if needed to achieve a thick consistency..
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Spread a thin layer of olive oil in a large frying pan..
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Fry the mixture as you would a pancake.
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Enjoy! Its great with peanut butter!.
Making plantain pancakes Mash the plantains with a wooden spoon or a potato masher until you get purée consistency.
Add the flour gradually (not at once), combine well with the aid of a wooden spoon or spatula.
The batter should look like a purée but not runny.
Then, add your eggs, and blend them with the plantain to form a smooth batter.
Peel and slice the plantain (s) and place the slices into a blender with the eggs and other ingredients.
