Easiest Way to Make At Home Proper curry theory

Sally Marsh

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Easiest Way to Make At Home Proper curry theory Delicious, fresh and tasty.

Proper curry theory. Proper curry theory Detailed curry recipe for all gravy dishes. Proper curry theory Detailed curry recipe for all gravy dishes. Simmer together curry paste, fish sauce, coconut milk, sugar, lime, ginger, garlic and onion.

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You can cook Proper curry theory using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Proper curry theory

It’s of big onion.
Prepare of tomato.
You need of garlic cloves.
Prepare of green chili.
Prepare of long piece of ginger.
It’s of Few almond and cashews optional.
You need of cumin seeds.
It’s of red chilli powder.
It’s of salt.
It’s of tablespoon black pepper powder.
It’s of curry powder.
Prepare of curry leaves.
Prepare of kasoori methi optional.
Prepare of turmeric.
You need of coriander powder.
Prepare of garam masala.
Prepare of chaat masala optional.
It’s of kitchen king.

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Proper curry theory step by step

First blend onion+ginger+garlic+green chili.
Now in a heavy deep pan put this paste and stay at low flame.
Saok all the water of paste slowly.but on other side in a small pan put some oil and roast cumin seeds and add it to after soaking the water of onion paste.
Now again stay at low flame and stir the paste until it start changing color.
Now in blender again put diced tomatoes and almonds and cashews and make paste.
Roast onion paste when it start looking golden add tomatoes paste and all the spices together.
Now simmer the curry by covering the utensil at very low flame for atleast 10 to 15 minutes.how to check its cooked is that curry always make holes so when you see the holes dont overcook and just turn the gas off and keep uncover it.
For red kidney beans add RAJMA masala in the end after adding boiled kidney beans.for chicken same add chicken curry powder in the end and for chickpeas add CHANA masala in the end when you add boiled chickpeas.
This curry can be preserved for up to 1 week.so save your time.

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