Recipe: Yummy Semolina Cherry Cake

Recipe: Yummy Semolina Cherry Cake Delicious, fresh and tasty.

Semolina Cherry Cake. In a medium bowl, whisk together the semolina flour, all-purpose flour, granulated sugar, baking powder, salt, and baking soda. In a large bowl, whisk together the eggs, yogurt, milk, olive oil, honey, and lemon and orange zests. Semolina flour is typically used to make pasta from scratch, and lends a unique texture to this cherry-topped cake.

Brush the baking pan with dairy butter, and put the semolina batter in.

Set the remaining cherries on the top.

Cut the cake into wedges and serve with the Pistachio Crème Anglaise and Tart Cherry-Pinot Noir Syrup.

You can cook Semolina Cherry Cake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Semolina Cherry Cake

1. It’s 1/2 cup of Yoghurt.

2. It’s 1 teaspoon of baking powder.

3. It’s 1/2 teaspoon of baking soda.

4. You need 1 cup of powdered sugar.

5. It’s 1/2 cup of cooking oil.

6. You need 1-1/2 cup of semolina.

7. It’s 1/2 cup of plain flour.

8. Prepare 1 cup of lukewarm milk.

9. It’s 1 cup of chopped cherries.

Notes Semolina, coarsely-ground durum wheat, is often used to make pasta.

With the Italian Semolina Cake Migliaccio we make a jump in the Italian region of Campania.

Today this dessert is typical of the carnival period, but its roots are very ancient.

Migliaccio's ancestor made his appearance in the eighteenth century, in rural Campania and Tuscany.

Semolina Cherry Cake instructions

1. Smoothly beat the Yoghurt..

2. Then add the baking powder, baking soda & powdered sugar. & beat all the ingredients well..

3. Now add cooking oil & mix well..

4. Then add the semolina, plain flour & 1/2 cup milk. Combine well & leave for 10 minutes..

5. After & minutes add 1/2 cup milk more & make a smooth batter..

6. Then add the chopped cherries & mix well..

7. Grease a baking pan & pour the batter. Bake it for 45 minutes in low flame in 10 minutes preheated cooker..

Migliaccio, a crustless Neapolitan Semolina Cake, is a traditional sweet dish for Carnevale, may be less well known than the more iconic Neapolitan Carnival treats like those fried dough ribbons called chiacchiere or the lasagna di Carnevale so dear to the hearts of so many Italian-Americans, but it's well worth discovering.

Called migliaccio because it was originally made with millet.

The Best Semolina Fruit Cake Recipes on Yummly

I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I'm not the only person who describes citrus as 'sunny') and luxuriously soft and moist texture, this cake is a must try.

I've made this semolina cake a number of times now and it turns out beautifully every time.