How to Make Perfect Burrito Bowl

How to Make Perfect Burrito Bowl Delicious, fresh and tasty.

Burrito Bowl. Charred corn, seasoned black beans, creamy avocado, tangy pico de gallo, cilantro-lime rice—every bite of this burrito in a bowl is a delicious surprise. Your family will think they are at a street food festival when you serve these flavor-filled, meatless, burrito bowls with a Southwestern flair. Make dinner more fun by setting out all of the toppings so that everyone can build their own.

Come visit The Burrito Bowl for a unique taste inspired by flavors of Mexico as well as our own homemade recipes.

We have a large assortment fresh meats & vegetables right from the farm.

Choose your favorite fillings and enjoy the fresh homemade flavors from The Burrito Bowl!

You can have Burrito Bowl using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Burrito Bowl

1. You need 6 oz of chicken breast.

2. You need 1/3 cup of white rice.

3. It’s 1/4 cup of lime juice.

4. You need 1/4 cup of tomato.

5. Prepare 1/4 cup of corn.

6. Prepare 1/4 cup of romaine lettuce.

7. It’s 1/8 cup of onion.

8. It’s 1/8 cup of jalapeño.

9. Prepare 3 tbsp of mozzarella cheese.

10. You need 3 tbsp of avocado.

11. It’s 2 tbsp of sour cream.

12. You need 1 tbsp of ground cumin.

13. Prepare 1 tbsp of Frank's Hot Sauce.

14. Prepare 1 tbsp of crushed red pepper.

15. It’s 1 tbsp of cilantro.

16. It’s 1 tsp of garlic powder.

17. It’s 1 tsp of salt.

18. You need 1/2 tsp of cayenne pepper.

19. You need pinch of ground black pepper.

Burrito bowls are one of my family's favorite meals to eat, but if I'm honest, there is a fair amount of work that goes into this meal.

That's why when I make this burrito bowl recipe, I like to make enough to meal prep the leftovers.

Meal prepping is a great way to ensure you're eating healthy, and it's a real time-saver when you don't have the time or energy to make dinner at nights.

Assemble burrito bowl: To a bowl, add a large spoonful of cilantro rice, cheesy beef, pico de gallo, guacamole, cheddar, and a handful of broken tortilla chips.

Burrito Bowl instructions

1. Bring 2 cups of water to a roiling boil. Add 1/8 cup lime juice, the white rice and the cilantro. Reduce heat to light boil and cook until tender..

2. Dice tomato, jalepeño, and onion. Combine in pot with 1/4 cup water, garlic powder, Franks Hot Sauce, crushed red pepper, and corn. Cover and cook over low heat, stirring occasionally..

3. Place chicken breast in Zip-loc bag. Add cumin, black pepper, and cayenne pepper. Shake until chicken is coated..

4. Cook chicken in frying pan over medium heat. Cover, and flip as needed. Chicken should cook to 165°F internal temp..

5. Shred chicken upon completion of cooking. Remove from heat..

6. Drain all water from rice, add remaining lime juice and salt. Mix thoroughly..

7. Mash salsa mix with hand masher, and remove from heat..

8. Plate rice, and top with chicken, lettuce, salsa, cheese, avocado, and sour cream..

Top with sour cream and serve.

Burrito bowls are versatile because you can fill them with any grain, protein, and fresh toppings to fit your family's taste.

These homemade burrito bowls are healthier than takeout or restaurant options, and there are endless flavor possibilities with burrito bowl recipes.

To build a well-rounded burrito bowl, start with a base like cilantro.

These burrito bowls are loaded with ground beef, rice, black beans, cheese, fresh tomatoes, and cilantro!