Easiest Way to Royal At Home Chinese Sweet and Sour Pork (Cantonese Dish)

Easiest Way to Royal At Home Chinese Sweet and Sour Pork (Cantonese Dish) Delicious, fresh and tasty.

Chinese Sweet and Sour Pork (Cantonese Dish). Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. This style of cooking with sauces is popular in much of Cantonese cuisine. The sauce recipe included here can be incorporated into other meals if desired.

Sweet and sour pork is a Chinese dish that is particularly popular in Cantonese cuisine, It can also be found on the menu in most UK Chinese restaurants.

The original meaning of the American term chop suey refers to sweet and sour pork.

The Sweet and Sour Pork with Pineapple, Gu Lao Rou in Chinese, is one of the most well-known Cantonese dishes.

You can have Chinese Sweet and Sour Pork (Cantonese Dish) using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese Sweet and Sour Pork (Cantonese Dish)

1. It’s 350 g of pork (tenderloin or fillet).

2. You need 1/2 of red bell pepper.

3. Prepare 1/2 of green bell peper.

4. You need 1/4 of onion.

5. It’s 120 g of pineapple (fresh or 2 pieces canned pineapple ring).

6. You need 1 tbsp of soy sauce.

7. You need 1/2 tbsp of cornstarch.

8. It’s 1/2 of whole egg liquid.

9. You need 4 tbsp of ketchup.

10. Prepare 4 tbsp of rice vinegar.

11. You need 4 tbsp of sugar.

12. Prepare 1 tbsp of lemon juice.

13. You need 1 tbsp of cornstarch.

14. You need 5 tbsp of water.

15. You need 1/3 tsp of salt.

16. You need 1 cup of cornstarch (for coating).

Many foreigners are fond of its distinctive flavor which is quite similar with another famous Chinese dish - Sweet and Sour Pork Fillet.

The dish can be found on the menus in most Chinese restaurants around the world.

Chinese sweet and sour pork with pineapple (known as Gulaorou in Chinese language)is a featured dish from Chinese Cantonese cuisine.

With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China.

Chinese Sweet and Sour Pork (Cantonese Dish) step by step

1. Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size..

2. Cut onion, green pepper and red pepper into inch pieces..

3. Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes..

4. Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown..

5. Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well..

6. Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok..

7. Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve..

8. Https://youtu.be/sF9EX-pFqf8.

While oil is heating, coat each piece of pork in cornstarch.

Remove pork and drain off oil from frying pan.

You want about an inch of oil in the bottom of the pan.

The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.

How to Make Sweet and Sour Pork.