Recipe: Yummy Noodles and Green grams(ndengu)
Recipe: Yummy Noodles and Green grams(ndengu) Delicious, fresh and tasty.
Noodles and Green grams(ndengu). How to Cook a Tasty Ndengu (Green Grams) Stew. Hello friends, today we'll get into the kitchen, and the person taking us to the kitchen is my fellow writer, mom and friend -Tricia Wanjala. Tricia is also a natural hair enthusiast - you may know her from the group 'Tricia's.
Green gram is also sprouted and added to noodles and sprouts salads.
In Indian cuisine, these are mostly used to make a curry or dosa like.
I wasn't sure what to do with the ndengu (green grams) when I started dinner but I didn't want it to be the same old plain stewed ndengu.
You can cook Noodles and Green grams(ndengu) using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Noodles and Green grams(ndengu)
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You need 2 packets of Noodles.
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It’s of Cooking oil.
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You need of Salt.
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It’s of Tumeric(optional).
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Dark soy sauce,.cooking oil Mung Beans curry (Ndengu / green grams curry) Mung beans curry is a staple in my home.
It is because of the impressive health benefits found in them.
Noodles and Green grams(ndengu) step by step
- Boil the noodles in a Pan add the cooking oil and a half a teaspoon of salt and then let it cook until it breaks from being tough to smooth like the picture,taste it and add the tumeric,let it cook for three minutes ensuring that the all the water doesnt evaporate finally remove and serve with green grams like the above or with a stew of vegetables,beef stew or chicken stew or fish depending with where you your particular desire at that time..
Mung beans provide us with protein, potassium, zinc, and copper.
Aside from the many health benefits, mung beans are also.
However, I discovered Ndengu, which is the Kenyan-style of mung beans, also called green grams.
This greenish stew does not look very inviting, but the taste of the mung beans is wonderful!
With some red colour, it looks more delicious - and it tastes so good!
