Recipe: Tasty Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino

Recipe: Tasty Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino Delicious, fresh and tasty.

Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino. Recipe: Appetizing Tuna and Green Bean Aglio, Olio e Peperoncino; Easiest Way to Prepare Appetizing Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino; How to Prepare Delicious Basic Spaghetti Aglio Olio e Peperoncino. Recipe: Yummy Aglio Olio Peperoncino; Recipe: Tasty Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino; Recipe. An aromatic byproduct of sake production.

You can have Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino

1. You need 1 large of Potato.

2. It’s 2 of Chikuwa.

3. Prepare 2 tbsp of Olive oil (or butter).

4. You need 2 tsp of Garlic, finely chopped.

5. It’s 1 of Red chili pepper.

6. Prepare 1 tbsp of plus Shio-kombu.

7. You need 1 of Black pepper.

Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino step by step

1. Julienne the potato lengthwise. Soak in a bowl of water to wash away the surface starch, then drain very well. Remove the seeds from the chili pepper..

2. Cut the chikuwa in half, then slice into thin strips lengthwise, like the potatoes in Step 1..

3. Saute the oil, chili pepper and garlic into a pan until fragrant. Add the potato and saute until its reached your preference..

4. Add the chikuwa and shio-kombu, and toss. Season with black pepper and its done..