Recipe: Eating on a Dime Beef burger

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Recipe: Eating on a Dime Beef burger
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Recipe: Eating on a Dime Beef burger Delicious, fresh and tasty.

Beef burger. Looking for grilled beef burger recipes? Mix all the ingredients in a large bowl until thoroughly combined. Make them your own with toppings such as cheese slices, sliced beefsteak tomatoes, raw red and white onion (also tasty when grilled), ketchup, mustard, pickles, jalapenos, mayonnaise, and Boston lettuce leaves.

Air-Fryer Bacon Cheeseburgers This juicy burger only takes minutes to cook in your air fryer.

It is believed that this is the last remaining "Beef Burger" restaurant still remaining in the country from the once famous Biff.

The best way to cook a beef burger is on a grill, so it makes sense that the best way to cook this beef-like plant burger is also on a grill (as is for other meat alternatives).

You can cook Beef burger using 34 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Beef burger

  1. It’s 1/2 of kilo minces beef.

  2. It’s 1/4 cup of blended scotch bonnet.

  3. It’s 1 of onion chopped.

  4. It’s 3 of large carrots grated(optional).

  5. Prepare 1 cup of bread crumbs(a must).

  6. It’s 1 of green bell pepper chopped finely.

  7. Prepare of Parsely chopped.

  8. It’s 1/2 of tspn curry.

  9. Prepare 1/2 of tspn time.

  10. It’s 1/2 of tspn black pepper.

  11. You need 1/2 of tspn white pepper.

  12. It’s 1/2 of tspn oregano.

  13. It’s 1/2 of tspn rosemary.

  14. You need 1/2 of tspn ginger.

  15. Prepare 1/2 of tspn garlic powder.

  16. You need 1/2 of tspn cumin.

  17. It’s 1/2 of tspn coriander.

  18. You need of Some 3 special spices😉 which u can spot😂.

  19. Prepare 5 of seasoning cubes.

  20. You need 1 of onga classic (red).

  21. It’s of Veggies.

  22. Prepare of Fresh green lettuce.

  23. It’s of Sliced tomatoes.

  24. Prepare slice of Cheddar cheese.

  25. It’s of Onion sliced.

  26. It’s of Green pepper sliced.

  27. Prepare of Burger sauce.

  28. Prepare of Mustard.

  29. It’s of Mayonaise.

  30. Prepare of Ketchup.

  31. Prepare of Hot sauce.

  32. Prepare of Bbq sauce.

  33. Prepare of Little drop of honey hot sauce.

  34. Prepare of Parsely.

Ever since we started cooking outdoors, man has been on the hunt for the perfect burger.

In our search, we quickly realized many tricks and tips on forming and cooking beef patties.

We also solved most of the common grilling mistakes and that helped even more.

But let's be honest, even following all that advice can't help you if you start off on the wrong foot.

Beef burger step by step

  1. Https://cookpad.com/ng/recipes/12925638-burger-buns?invite_token=GA8fF8ynpB5pNfbfGjZtHkZi&shared_at=1592514886 click this link to get full detailed recipe of how i made my burger buns.

  2. Here are all we mentioned earlier,oya view closely.

  3. Mix all together,add breadcrumbs and mix well,then moulf to form a ball.

  4. As shown.

  5. Use ur hands to flattened the ball, to make patties,as shown here.

  6. Grease baking pan or grill pan, and bake/grill at 250F for 15-20mins.

  7. Untill it shrinked to a much more smaller size and the aroma is passive from the neighbourhood😂😂, immediately peel ur cheese slice and put on top of the hot patties Meanwhile get ur sauce ready.

  8. Here are all u need for the sauce mix all together,wash and slice the veggies.

  9. Now spread a good amount of your burger sauce on the bread as shown,add lettuce then place the burger pattie on top,followed by the onion,tomatoes and green pepper,drizzle little more sauce and, spread a good amount on the other bun half and close.

  10. And voila,simple easy and tatse so so amazingly delicious.

  11. Enjoy..

  12. .

The ground beef burgers were amazing, tasty, seasoned, and tender.

The beyond beef did not have a significant change.

The seasoning was minimally noticeable in the Beyond Beef taste, but they were good as well.

Thank you for the receipe,I will always use it with the real beef burgers.

A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.