Recipe: Delicious Egg curry

Recipe: Delicious Egg curry Delicious, fresh and tasty.

Egg curry. Stir in garlic and ginger paste. If you have leftover eggs from devil eggs served for a party, you still can make curry with leftovers and enjoy a quick meal with Rice and Eggs. Kids love it for taste of eggs and moms love it because it is healthy for kids.

Egg curry is a family favorite too, as you can make it as mild as you like or as 'hot' as you like by adjusting the spices to suit your needs.

Boiled eggs cooked in a rich onion and tomato gravy makes a great recipe.

Also known as anda curry, this is a popular Indian dish served at home, restaurants and by street vendors.

You can have Egg curry using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg curry

1. You need 4 of boiled egg.

2. Prepare 3 tsp of curd.

3. Prepare 1 tsp of lemon juice.

4. You need 1 of bay leaf.

5. It’s 1 of cinnamon stick.

6. It’s 2 of cloves.

7. Prepare 2 of cardamoms.

8. Prepare For of gravy-.

9. It’s 4 tsp of oil (preferably mustard oil).

10. Prepare 2 of medium sized oninon.

11. You need 3 of medium tomatoes.

12. It’s 2 of Green chillies.

13. You need 1 spoon of ginger garlic paste.

14. You need 1/2 tsp of haldi and red chilli powder.

15. Prepare 2 tsp of dhaniya powder.

16. Prepare 1 tsp of biryani masala.

17. It’s As required of Kasoori methi.

18. It’s 1/2 tsp of garam masala.

19. It’s to taste of Salt according.

20. It’s as required of Coriander leaves for garnishing.

It is a great option for a satisfying Indian dinner experience with easily available ingredients.

And especially an easy alternative to meat and chicken.

To make egg curry, firstly whole spices are tempered in oil and then the onions are fried in the oil until golden.

Then the ginger garlic paste is sauteed to bring out the aroma.

Egg curry instructions

1. Marinate boiled egg in curd alongwith lemon juice.let it rest for 15 minutes..

2. Make a paste of onion, tomato and chilli..

3. Heat oil in a kadhai and fry the marinated eggs and keep it aside.In the same oil put bay leaf, clove, cardamom,and cinnamon for a sec and then add the onion tomato paste..

4. When the paste starts leaving the Kadai add salt, haldi and red chilli powder,dhaniya powder,biryani masala to it.fry for more 5 minutes..

5. Now add eggs to it and saute with the masala, finally add water according to thickness you want. cover it and let it boil for 10 mins..

6. Finally add kashuri methi and garam masala and serve it hot with chapati or rice.Top it up with coriander leaves..

Later tomatoes are cooked until they break down.

Then salt & spice powders are added to it.

Kerala Egg Curry or Mutta Curry is a spicy egg curry made in Kerala style.

It can be made with or without coconut milk.

Serve it with Appam or Rice for a hearty meal.