Recipe: At Home Wheat flour chocolate cake

Recipe: At Home Wheat flour chocolate cake Delicious, fresh and tasty.

Wheat flour chocolate cake. Combine butter, water and cocoa in saucepan. Bring mixture to a boil, stirring constantly. Blend in eggs and sour cream, mixing well.

It's simple to put together, and bakes up into a moist but easy-to-slice cake.

The good thing about this cake recipe is that it can be prepared using atta or wheat flour.

All those health-conscious people who skip maida or refined flour off their meal should definitely try this video.

You can cook Wheat flour chocolate cake using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Wheat flour chocolate cake

1. You need 1 cup of wheat flour.

2. It’s 1/4 cup of Maida (All-purpose flour).

3. It’s 3/4 cup of powdered sugar.

4. Prepare 3 tbs of coco powder.

5. Prepare 1 tsp of coffee powder.

6. You need 3 tbsp of chocolate paste.

7. Prepare 1 tsp of baking powder.

8. Prepare 1 tsp of baking soda.

9. It’s 1 tsp of vinegar.

10. It’s 1 tsp of butter.

11. Prepare Pinch of salt.

12. It’s 1 tsp of chocolate essense.

13. You need As needed of water.

14. Prepare 1/2 cup of whipped cream.

15. You need handful of Perlin seeds for decoration.

It is super easy to make and requires a few ingredients.

Everyday chocolate mug cake recipe using wheat flour.

Both the kids are fond of mug cakes.

So I make it every now and then and this is the recipe I follow and it comes out so good.

Wheat flour chocolate cake instructions

1. In mixing bowl stir wheat flour and all-purpose flour.

2. Add stir powder suger1/2 cup (or taste), coco powder,baking powder,baking soda, and salt and mix well.

3. Dry batter is ready.

4. In water add coffee powder,1/2 tsp chocolate paste,vinegar,chocolate essence and mix well.

5. Put liquid in dry batter and mix nicely make smooth paste.

6. .

7. Grease oil to normal paper use as a butter paper keep in container,put batter in tin ready for baking.

8. Tap 2 or 3 times to remove bubbles.Preheat pan put salt and stand inside the pan and heat for 10 mints on high flame.

9. Bake for 15 to 20 mints till full bake and keep for cool half hour.

10. Whipped cream for 5 mints and add powder sugar 1/4 cup for sweetness.put cream on chocolate base and spread on whole base.

11. Put chocolate paste and butter in whipped cream and make liquid paste put in piping bag and decorate as per like (make round circle on cake base with the help of piping bag and use toothpick make lines bottom to top)put perlin seeds on middle and crushed perlin seeds cover around.

12. Taste in rich with butterscotch and chocolate flavour ready to eat sweet simple wheat flour chocolate cake.

I have shared a pic of this mug cake long back in instagram and many of you had asked the recipe for it.

I had actually modified this recipe to derive a healthy version of it as I make this mug cake at least twice a.

This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers.

Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl.

Whisk brewed coffee and espresso powder together in a large bowl.