How to Tips at dinner Lauki halwa

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How to Tips at dinner Lauki halwa Delicious, fresh and tasty.

Lauki halwa. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.

Made using bottle gourd or dudhi, this is a delicious halwa that will surely satisfy your taste buds.

Here is how to make it.

I love making Halwa for special occasions, and if you do too, then you must try these Halwa recipes - Aate Ka.

You can have Lauki halwa using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lauki halwa

  1. You need 1 kg of Lauki (kaddu)/bottlegourd.

  2. It’s 1 cup of Pure Ghee.

  3. It’s 1 cup of khoya/mawa.

  4. It’s 1 tin of Condensed milk.

  5. Prepare 1/2 cup of Desiccated coconut powder.

  6. It’s to taste of Sugar.

  7. You need 1 tablespoon of Cardamom powder.

  8. It’s pinch of Green food Colour.

  9. It’s 1 cup of Milk.

  10. Prepare as needed of dry fruits (Chopped Almonds & pistachios) to for garnishing.

Dudhi halwa or lauki halwa is an Indian sweet made from bottle gourd, sugar, and milk.

It is flavored with cardamom powder and garnished with chopped nuts like almonds and cashews.

Bottle gourd vegetable is known as dudhi, ghiya, opo squash, lauki in other Indian languages.

It's rare to have vegetables that can take lead roles in desserts, amazingly lauki (also called doodhi or ghiya) is one of them!

Lauki halwa step by step

  1. The main technic of cooking is Garb all the ingredients together with measurements on hand as it will be easy while cooking..

  2. Peak & Grate the lauki drop it in cold water..

  3. Take wok add in ghee then squeeze all the water from lauki then pop it all in ghee fry till the smell is disappeared then add milk,desiccated coconut powder stirr well next pop in all the ingredients cardamom powder, condensed milk, khoya,green food colour..

  4. Let it cook for 5 minutes more then till it’s all gathered & ghee separates fry it then off the stove & it’s ready garnish it with almonds & pistachios as per your choice.serve it warm or cold it’s as desired..!.

While this delicious halwa is most had during the Navratris fast, this recipe is so simple that you'll love making this any time of the year! lauki ka halwa recipe

Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle gourd.

To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along with khova, sugar and nuts.

Indeed, the bottle gourd halwa is an easy dessert recipe with a fantastic outcome which will be licked off in minutes.

That soft crunch of grated lauki coated with creamy.