How to Summer At Home SEMOLINA COOKIES (ROAT)

Roy Patton
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How to Summer At Home SEMOLINA COOKIES (ROAT)
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How to Summer At Home SEMOLINA COOKIES (ROAT) Delicious, fresh and tasty.

SEMOLINA COOKIES (ROAT). Roast the semolina in a pan with a little ghee till it gives out a nice aroma. Mix together the semolina, sugar, ghee/butter, eggs, milk, coconut and vanilla essence. Shape into small balls, press them a little and place on a greased baking tray.

This will always be the very best shortbread I've tasted.

The secret of its success is the inclusion of semolina, which gives it that special texture.

I will always be indebted to my friend John Tovey, who gave me the recipe.

You can cook SEMOLINA COOKIES (ROAT) using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of SEMOLINA COOKIES (ROAT)

  1. It’s 150 grms of Semolina.

  2. It’s 200 grams of All purpose flour.

  3. Prepare 200 gms of Sugar.

  4. Prepare 50 grams of Almonds.

  5. Prepare 50 grams of Cashews.

  6. You need 1 tbsp of Raisins.

  7. You need 1 tbsp of Cardamom powder.

  8. You need of Few Saffron threads.

  9. It’s 1/4 cup of Milk.

  10. It’s of as required Sliced almonds for garnishing.

  11. Prepare 1 cup of Clarified butter or pure ghee:.

  12. Prepare 1 1/2 tbsp of Baking powder :.

You can now watch how to make Semolina Shortbreads in our Cookery School Perfect Cakes Term - video lesson Dum ka roat is one such example that cookies existed in India from ages.

Roat/roote/roate what ever you call it.

The big giant sized cookie measuring the size of your palm made with almond flour,semolina,all purpose flour and Desi ghee (clarified butter) is a labour of love.

Semolina Pudding Recipe or semolina porridge, a healthy and delicious breakfast or dessert that can be served either hot or cold, and topped either with cinnamon, jam, fresh fruit or nuts.

SEMOLINA COOKIES (ROAT) instructions

  1. Grind together, cashews and almonds into a powder. Grind sugar into a fine powder..

  2. Add all purpose flour or flour aur maida in a bowl. Add semolina, cardamom powder, the ground powder of cashews and almonds, ground sugar, baking powder, raisins, and clarified butter or pure ghee..

  3. Add saffron threads into milk and mix well. And the milk into the bowl.mix thoroughly and gather to from a dough..

  4. Leave the dough and covered with a damp cloth for about 1 hour..

  5. After 1 hour, mix the dough again and taking smaller portions, mold into round medium sized cookies.decorate each cookie with a sliced almond. Arrange with a baking tray with the greased baking sheet. Leave enough space in between the cookies to facilitate the spreading..

  6. Bake the cookies 150 degrees centigrade for 20 minutes or bake it on big khadai for 30 minutes..

  7. Even when a baking time is over leave the cookies as it is till its temperature comes down..

  8. Once the cookies are cool, remove from the tray and consume have it with tea or coffee and store the remaining in an airtight container..

Semolina pudding for babies is a great alternative to the oat porridge, little ones will love it.

Top baked-semolina-cake recipes just for you Explore more recipes.

Roast potatoes that have a thick, crunchy crust and are soft and fluffy on the inside.

Based on a Nigella Lawson recipe, except she uses goose fat instead of cooking oil.

Directions for her recipe are included in the notes.