How to Love Tasty Methi(Fenugreek leaves) Paratha

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How to Love Tasty Methi(Fenugreek leaves) Paratha
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How to Love Tasty Methi(Fenugreek leaves) Paratha Delicious, fresh and tasty.

Methi(Fenugreek leaves) Paratha. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder. Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves.

We personally love these with a raita or just eat plain with some lassi on the side.

Methi Paratha or Fenugreek Leaves Paratha is an Indian bread where whole wheat flour is kneaded with freshly chopped methi leaves and then rolled and cooked.

Here is how to make it.

You can have Methi(Fenugreek leaves) Paratha using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Methi(Fenugreek leaves) Paratha

  1. Prepare 2 Cups of Methi cleaned and chopped.

  2. You need 2 Cups of Wheat Flour.

  3. It’s 1/2 Teaspoon of Chilli Powder.

  4. You need of Oil.

  5. Prepare of Salt.

  6. It’s of Water.

If you have fresh Methi at home, do try some of my other favorite recipes - Gujarati Methi Thepla, Gajar Methi, Dahi Methi Poori, Methi Aloo, Methi Matar Malai. methi paratha recipe

fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india.

Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them.

Traditionally, methi parathas are made with fresh fenugreek leaves but here I am replacing it with dried ones.

Methi(Fenugreek leaves) Paratha instructions

  1. Fry the chopped methi in 2 tablespoon of oil.Add wheat flour,chilly powder,salt and mix well.Add 4 tablespoon of oil to this mix to make it soft..

  2. Now add little-little water to make a soft dough.Keep it for some time.Now divide the dough into equal size balls and roll out the parathas..

  3. Now cook the parathas in a heated tawa and add some oil also.Serve hot..

This is a wonderful way to prepare flavorful and healthy parathas if you don't find fresh greens.

Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

Paratha or stuffed breads are a very common part of Indian cuisine and are traditionally eaten as breakfast, more so in northern India.

Methi paratha recipe with step by step photos.

Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.