Easiest Way to Royal Perfect Vegan Chocolate and Pecan Banana Bread

Easiest Way to Royal Perfect Vegan Chocolate and Pecan Banana Bread Delicious, fresh and tasty.

Vegan Chocolate and Pecan Banana Bread. Scrape the spelt banana bread batter into the prepared loaf pan, smoothing the top with your spatula. You can garnish the top with extra pecans and chocolate chunks if you like. Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to fill all spaces of the loaf pan.

Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.

Mix in the cacao powder, mixed spice, salt and pecan nuts.

Vegan gluten-free chocolate and pecan banana bread recipe.

You can have Vegan Chocolate and Pecan Banana Bread using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Chocolate and Pecan Banana Bread

1. Prepare 3 of large ripe bananas.

2. Prepare 50 g of light brown sugar.

3. It’s 100 ml of oat milk.

4. Prepare 50 ml of sunflower oil.

5. It’s 1 Tbsp of vanilla extract.

6. Prepare 50 g of cacao powder.

7. Prepare 3 tsp of mixed spice.

8. You need Pinch of sea salt.

9. You need 50 g of pecan nuts.

10. You need 150 g of self-raising flour.

11. It’s 100 g of spelt flour.

12. You need 1 tsp of baking soda.

The combination of spelt wheat with rolled oats gives the bread/cake a nice consistency and adds some extra fibre to the mix.

Melt the chocolate in the microwave and reserve.

In a blender, chop the nuts and reserve in a bowl.

Place the banana chunks into the blender and mash.

Vegan Chocolate and Pecan Banana Bread step by step

1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin..

2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky..

3. Mix in the cacao powder, mixed spice, salt and pecan nuts..

4. Combine the flours and baking soda, then add to the wet mixture..

5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins..

6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack..

Add the eggs and vanilla, and mix.

Add the melted chocolate and mix.

This vegan chocolate banana bread is so rich and decadent.

It's really double chocolate banana bread if you want to put a finer point on it.

It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes, double chocolate!