Easiest Way to Refreshing Eating on a Dime Idichakka(Raw jackfruit) thoran

Easiest Way to Refreshing Eating on a Dime Idichakka(Raw jackfruit) thoran Delicious, fresh and tasty.

Idichakka(Raw jackfruit) thoran. Idichakka ( IdiyanChakka ) or Tender Jack fruit thoran is one such popular dish in which Tender Jackfruit is cooked, then shredded and stir fried with coconut, some spices and served along with steamed rice. It is simple to make and very delicious to eat. This recipe is a bit different from the usual tender jackfruit thoran (stir fry) as the jackfruit bulbs are nicely crushed and not chopped.idichakka thoran. idichakka recipe. kerala style jackfruit stir fry. jackfruit thoran recipe. jackfruit vegetable recipe..

Thorans, especially Idichakka Thoran requires a good amount of grated coconut.

Kerala Recipes with step by step pictures.

Kerala style tender jackfruit thoran is a yummy recipe where the jackfruit is cooked to perfection and then cooked with a coconut-based masala.

You can have Idichakka(Raw jackfruit) thoran using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Idichakka(Raw jackfruit) thoran

1. It’s 2 cup of Jackfruit pieces.

2. Prepare 3 tbsp of Oil.

3. Prepare To taste of Salt.

4. Prepare 1/4 tsp of Turmeric.

5. Prepare of For paste:.

6. You need 3 tbsp of Freshly grated coconut.

7. You need 4 of Green chillies.

8. Prepare 1/2 tsp of Cumin seeds.

9. Prepare 4 of Garlic cloves.

10. You need of For seasoning:.

11. You need 1 big of Chopped onions.

12. Prepare 2 of Red chillies.

13. It’s 1/2 tsp of Mustard seeds.

14. Prepare 1 tsp of Urad dal / black lentil.

15. It’s 8 of Curry leaves.

16. Prepare 1/2 tsp of Asafoetida (hing).

It goes well with rice and any spicy gravy.

Now lets see how to prepare Idichakka Thoran.

Idichakka Thoran, a popular dry curry from Kerala Cuisine.

Tender green jackfruit are cooked and crushed with pestle and mortar and tossed with coconut based spice mixture and finally enhanced with tempering.

Idichakka(Raw jackfruit) thoran instructions

1. In a pressure cooker cook the Idichakka(jackfruit) along with salt, turmeric powder and water. Give two whistles and remove from flame..

2. Open the pressure cooker and drain the idichakka. Mash the idichakka with the help of fork. You will notice it splitting into thin lengthy strips like shredded cabbage. Thats the structure we want..

3. Grind the coconut, green chillies,garlic,cumin seeds into a coarse paste. Keep a side..

4. Heat a pan along with oil add mustard seeds,urad dal and red chilli allow them to fry. Add chopped onions and saute till the onions turn into light brown. Add curry leaves,hing and mix it well..

5. Add shredded jackfruit and mix it well..

6. Add coconut paste and mix it well,until all the ingredients are combined well..

7. Cover with lid and cook on low flame for 5-6min..

8. Garnish with redchillies and curry leaves..

Its usually served as a side dish with rice.

The Idichakka Thoran Recipe is a super healthy and high in fiber vegetable that is a speciality dish of South India. The young fruit is called "Polos" in Sri Lanka, and 'Idichakka" in Kerala and "Panasa Pottu Koora" in Andhra.

The skin of unripe young jack fruit must be shaved off first, only after which the edible portion is chopped to be cooked and eaten.

How to Make Idichakka ( Raw - Tender Jackfruit ) Thoran.

Allow the cooker to cool naturally and slightly mash the cooked jackfruit pieces.