Recipe: To Try At Home Quick Rajma

Recipe: To Try At Home Quick Rajma Delicious, fresh and tasty.

Quick Rajma. Quick Rajma (Red Kidney bean curry). Indian curried Kidney Beans with spices. Vegan Gluten-free soy-free The innovative and quick rajma recipe of cooking rajma or beans in a spicy thick onion-tomato based gravy.

If you love good home cooked food and even more when all it takes is just one pot, then this quick Rajma recipe is for you.

Watch the video for a really delicious yet quick Rajma recipe.

How to Make Best Punjabi Rajma Masala Quick - Dhaba Style!! - This recipe is one of my favorite's.

You can cook Quick Rajma using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Quick Rajma

1. You need of big onion diced.

2. You need of tomatoes diced.

3. Prepare of ginger estimated.

4. Prepare of garlic.

5. You need of kasoori methi.

6. It’s of kitchen king.

7. It’s of rajma masala.

8. You need of Approximately 2 tablespoon salt.

9. Prepare of turmeric.

10. You need of red chilli powder.

11. You need of coriander powder.

12. It’s of cumin powder.

13. You need of cumin seeds.

14. Prepare of Few curry patta.

15. It’s of Few holy BASIL.

16. It’s of full boiled rajma.

As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils.

While growing up both my parents were working and my sister was in college.

Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber.

Quick Rajma step by step

1. First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it.

2. Now blend tomatoes.

3. Now in a heavy base pan first put only paste of onion.

4. Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep.

5. Now in same pan put some oil and roast cumin seeds.

6. Add it to onion mixture and let cook on high flame constantly.

7. When it looks golden add tomatoes paste and dry roast spices together.

8. Now stay on high flame and stir constantly.

9. When it start leaving oil just then curry is ready.

10. Add boiled rajma any time and add estimated water to make thick gravy.

11. Enjoy quick rajma.

Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma chawal is a favorite combo in many North Indian households where rajma masala is served with chawal (rice). "Rajma is comfort food at its best.

I like rajma best with simple jeera (cumin) rice.

Of course, some roti would be great too..

Quick, easy and delicious weeknight meal!