Recipe: Delicious Midwest Mac'N'Cheese

Recipe: Delicious Midwest Mac'N'Cheese Delicious, fresh and tasty.
Midwest Mac'N'Cheese. Midwest Macaroni & Cheese Homemade macaroni and cheese is an all-time favorite! Stir in the flour and the pepper. Add the milk all at once.
I took a pretty long break from pasta in.
This recipe is a clear example of comfort food at its finest; it's rich, hearty and extra cheesy.
And because it's made in the slow cooker, it's also extremely easy. —Shelby Molina, Whitewater, Wisconsin Rich & Creamy.
You can have Midwest Mac'N'Cheese using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Midwest Mac'N'Cheese
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It’s 3/4 cup of noodles.
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It’s 1/2 cup of white american cheese.
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Prepare 1/4 cup of whole milk.
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Prepare 2 tbsp of flour.
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It’s 1 tbsp of butter.
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It’s 1 tsp of dijon mustard.
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You need 2 pinch of ground black pepper.
GOUDA MAC N CHEESE RECIPE POINTS OF INTEREST: Easy/Hard: If you can shred your own cheese without a problem, this will be a piece of cake.
Taking care to not overcook the pasta is a critical point too! (setting a timer really helps for those of us get distracted!) Mac n cheese is a staple in our home.
I made it and my boys enjoyed it although there was a 'curdling' consistency to the sauce mix.
It was like I added ricotta or mashed cottage cheese when I didn't.
Midwest Mac'N'Cheese instructions
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Bring 3 cups of water to a rolling boil, add pasta, and cook until al dente..
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Shred 1/2 cup extra sharp, white American cheese..
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In a separate pan, heat milk and butter. When combined, add flour and stir until mixture thickens. Add cheese and mustard, and stir vigorously for 2 minutes..
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Plate noodles, pour cheese sauce over noodles, and sprinkle with ground black pepper..
Maybe the flour wasn't cooked enough with the butter mix?
It was my first time making a homemade version but I will try again!
Rich, creamy, and buttery, macaroni and cheese is hard to beat when it comes to comfort food.
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