Recipe: At Home Tri colored raita

Recipe: At Home Tri colored raita Delicious, fresh and tasty.

Tri colored raita. How to make TRI COLOUR RAITA II तीन रंग का रायता II By Chef Ms. Jyotshna Singh In this video our beautiful and talented chef Jyotshna Singh is telling how. Learn about healthy breakfast, perfect lunch or appropriate dinner from healthy, digestive and energy perspective.

Tri colored raita. small red onion chopped, cucumber chopped, tomato red chopped, Rock salt, homemade curd, cumin seeds roasted on dry pan then make powder, tablespoon black pepper powder, tablespoon red chilli powder Divya Haridas.

Tri-Color Bell Pepper stir fry dish is a colorful and healthy way to enjoy your vegetables.

Thanks, Nitu, for sharing this awesome recipe which is always a big hit with everyone!

You can have Tri colored raita using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tri colored raita

1. Prepare 1 of small red onion chopped.

2. It’s Half of cucumber chopped.

3. You need 2 of tomato red chopped.

4. It’s 1 tablespoon of Rock salt.

5. It’s 2 glass of homemade curd.

6. Prepare 1 tablespoon of cumin seeds roasted on dry pan then make powder.

7. You need Half of tablespoon black pepper powder.

8. Prepare Half of tablespoon red chilli powder.

9. Prepare Half of tablespoon coriander powder.

10. It’s Half of tablespoon chaat masala.

Method: Heat the skillet on medium heat and spread some oil on it.

Pour ladle full of batter and spread it in a shape of rectangle.

Drizzle carrot at the top, onion in middle and peas at.

The Layered Tricolour Biryani recipe is a combination of colors of the made with natural vegetable ingredients.

Tri colored raita step by step

1. First add some milk to make smooth curd.

2. Blend it with hands mixer.

3. Now add only spices and again mix with mixer.

4. In the end add ingredients onion,tomatoes and cucumber.

5. Mix well only with spoon now dont use mixer.

6. Yummy healthy flavorful and attractive raita is ready.

The top layer is made orange with the addition of carrots and whole spices, while the white layer is flavpured with caramelised onions and potatoes are added, to give the biryani that bite.  The bottom layer is a green one, made using spinach and mint leaves, a healthy combo of.

Add a pinch of orange color to the phirni if you want a deeper saffron color.

Transfer it to the cooking pan and cook till it thickens.

Add a pinch of green color to the phirni if you want a deeper green color.

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