Easiest Way to Special Tasty Egg coated yam with egg source

Easiest Way to Special Tasty Egg coated yam with egg source Delicious, fresh and tasty.

Egg coated yam with egg source. Dip a slice of yam in the flour and roll to coat the sides, then dip in egg wash, making sure to coat well; transfer yam slice to the hot oil and let fry until golden brown. Once fried, remove from the pan and drain on paper towels. Cut yam into thick lengthwise strips, rinse to remove any dirt and place in a medium-sized pot.

Egg coated yams is a very popular recipe that can be prepared for breakfast, lunch or dinner.

It is prepared using yam and eggs.

Frying your yams just like that with scrambled eggs is very good and goes so well with tea.

You can cook Egg coated yam with egg source using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg coated yam with egg source

1. It’s of Yam.

2. It’s of Egg.

3. Prepare of Ajino moto.

4. Prepare of For the source.

5. You need of Egg.

6. You need of Pepper.

7. Prepare of Scotch bonnet.

8. It’s of Onion.

9. It’s of Veg oil for frying.

10. You need of Garlic.

11. It’s of Maggi.

12. It’s of Curry.

13. Prepare of Scotch bonne.

14. It’s of Oil.

But it's good to always try different methods once in a while.

Egg Coated Fried Yam (Yamarita) was prepared by boiling, then coated in seasoned eggs mixture, I added pepper in the egg mixture for more flavor but it optional you don't have to add the pepper.

This yamarita was served with Cabbage Fried Stew but feel free to serve yours with your favorite side however, this stew is the bomb you might want.

I made my yamarita fries with boiled yam coated in a mixture of egg, flour, and curry powder.

Egg coated yam with egg source step by step

1. Peel and cut your yam into desired shape, rinse and put your peeled yam into a pot, add water and ajino, cook for 10mnts then drain the yam.

2. Break your egg in a bowl, add grated Scotch bonnet, chop onion, maggi and curry.

3. In a pan add oil and onion, fry it until the onion became golden brown, then remove the onion inside the oil, dredge the yam in the egg mixture and fry till golden brown.

4. For the source.

5. Add oil in a pan followed by grated pepper, Scotch bonnet, onions, garlic, maggi and curry, fry for 2mnts then add your egg and fry for 2mnts.

I also added salt, seasoning cube, green pepper, onions, and red pepper, served with egg sauce.

Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

It is so easy to prepare, that you can make it as a snack or quick meal.

Boiled yam and egg sauce is very easy to make.