Easiest Way to Autumn To Try At Home Spicy semolina cake

Easiest Way to Autumn To Try At Home Spicy semolina cake Delicious, fresh and tasty.

Spicy semolina cake. The beauty of spicy savoury semolina recipe is that you can be creative in adding vegetables of your choice. When the cake goes into the oven, all the vegetables get cooked and enhances the flavor of the cake. The choice is to convert the unhealthy snacking into a healthy snacking and semolina cake is a decent and a mouth-watering option.

Just use the veggies that are in season, temper the spice ingredients, mix them up into a batter and bake it to a perfect healthy spiced cake.

Savoury Semolina Cake Recipe - Tea Time Spicy Sooji Cake Recipe - Rava Cake with step wise pictures.

Super delicious savoury semolina cake which is best for breakfast.

You can cook Spicy semolina cake using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy semolina cake

1. Prepare of Semolina - 1 cup Curd - 1/2 cup Water - 1/2 cup Salt - 1 tsp.

2. You need of Red chilli Powder - 1/2 tsp Cumin Seeds - 1 tsp.

3. It’s of Mustard seeds - 1 tsp Chilli Flakes - 1 tbsp Oregano - 1 tbsp.

4. It’s of Baking Soda - 1/2 tsp Chopped onion - 1/2 cup.

5. It’s 1/4 cup of Chopped Beans -.

6. It’s of Grated carrot - 1/4 cup Peas - 1/4 cup.

7. It’s of Grated ginger - 1 tbsp Green chilli - 1 tbsp.

8. Prepare of Green chilli - 1 tbsp Olive oil - 1 tbsp.

This is a spicy version of cake and taste so yummy with a cup of chai.

I have been eyeing on this recipe for quite sometime now.

While cake is baking, combine the sugar and water in a small sauce pan over high heat; boil until the sugar is dissolved.

Turn off heat and add the lemon juice and rose water.

Spicy semolina cake instructions

1. In a bowl, Mix semolina with curd, water and all the spices. Keep this batter aside for 10 minutes.

Heat a pan and add oil. Once oil is hot, add mustard seeds and cumin seeds. now add chopped onion and saute it for 5 min. Add chopped beans, chopped bell paper and peas to Onion and saute these vegetables for another 5 minute.

Add sauted vegetables along with grated carrot, ginger and green chilli to the batter and make a smooth batter of medium consistency. Now add baking soda and transfer the.

1. Now add baking soda and transfer the mixture to a greased mould.

2. Sprinkle chilli flakes and oregano on top of it.

Keep this mould in a preheated oven @180 C for 20-25 min or till it passes the tooth pick test.

Slice it once it comes to room temperature and Serve it with your choice of sauce..

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The start-to-finish time is long, but this tender-crumbed, syrup-soaked cake, very loosely based on Lebanese sfouf, is simple to make and requires little hands-on effort.

We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water.

Semolina and coconut are one of the best combo whether it is savory or sweet, they shine well together.

We have a breakfast dish made of semolina and coconut which is savory called upma.