Recipe: at dinner Soya bean rice/crispy chicken n Raita(yogurt)😊

Lelia Rodriquez

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Recipe: at dinner Soya bean rice/crispy chicken n Raita(yogurt)😊 Delicious, fresh and tasty.

Soya bean rice/crispy chicken n Raita(yogurt)😊. Method: Wash and soak soy beans overnight. next day drain them and add it to a. Get delivery from Yak N Yeti super-fast to your door. Order online and track your order live.

Boneless chicken breast marinated with yogurt, herbs and spices, baked in tandoor.

Served with basmati rice and chutney..

A Hyderabadi style spiced basmati rice cooked with chicken, lamb, shrimp and nuts served with raita.

You can have Soya bean rice/crispy chicken n Raita(yogurt)😊 using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Soya bean rice/crispy chicken n Raita(yogurt)😊

You need of Soya bean rice.
It’s of rice,2 cups soya beans.
You need of Soaked in Lukewarm water.
You need of onion,5 to 6 green chillies.
Prepare of tbsn ginger garlic n chilli paste. 2 potatoes.
You need of green peas.few cardamom,blackpepper.
It’s of Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil.
You need of tbsn salt.Raita(flavored yogurt with chickpea flour small.
Prepare of dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,.
It’s of salt.2 tbsn oil.
You need of To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece.
It’s of Of garlic sliced n few curry.
You need of Chicken MARINADE.
Prepare of chicken.3 tbsn ginger garlic n chilli paste.
You need of tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce.
Prepare of tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt.
Prepare of red food COLOUR.1 tbsn Kashmiri red chili pwd.
It’s of Best results if MARINADE 1 day before means overnight.
You need of Oil to fry,1 packet crispy coating.2 cups cold water.

These spicy Korean chicken thighs have a slightly barbecue like feel.

Because the sauce has a sticky sweetness and it coats the chicken evenly.

And when you make this in a cast iron pan, the skin of the chicken thighs gets crispy while the chicken stays nice and juicy.

Marinated chicken breast in ginger, garlic, yogurt, turmeric and cinnamon.

Soya bean rice/crispy chicken n Raita(yogurt)😊 instructions

Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic..
Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES..
Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water..
Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before).
I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture..
Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check..
Ur crispy fry chicken is ready.serve all together n enjoy😊.

Served with turmeric rice, topped with toasted sliced almonds, raisins, parsley and yogurt raita sauce.

East: pan seared, asian crust, baby bok choy, shiitake, fruity miso-soy sauce & side of steamed rice west*: peppercorn crust, mushrooms, asparagus mashed potato, sauteed garlic spinach, cognac demi-glace indian*: blackened tandoori spices, yogurt raita & dill sauce rice, mango chutney, sauteed green beans Yummy, healthy, comfort food.

This simple dish of beans and rice is tasty and helps cleanse the body and heal digestion for all body types.

I also love this dish for an easy, healthy, pantry meal I can throw together when I have nothing else in the house.

Great for vegetarians, but easily adapted into a chicken dish.