How to Winter at dinner Hong Kong Style Fried Chicken

Nathan Hill
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How to Winter at dinner Hong Kong Style Fried Chicken
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How to Winter at dinner Hong Kong Style Fried Chicken Delicious, fresh and tasty.

Hong Kong Style Fried Chicken. Hong Kong Style Fried Chicken A restaurant favorite. Serve with Yang Chow Fried Rice! Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong.

Chicken is stir-fried with spring onions, bean sprouts, and crispy egg noodles in this delicious recipe for Hong Kong-style chow mein.

If it's Southern fried chicken you're after, then The Chicken Bar is where you've got to go.

Launched as a passion project between award-winning chef Max Levy, whose casual izakaya concept Okra has won garnered acclaim over the years, and restauranteur Michael Chan, whose homegrown brand Honbo has taken Hong Kong's burger scene by storm, The.

You can have Hong Kong Style Fried Chicken using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hong Kong Style Fried Chicken

  1. It’s 1 of Kilo chicken leg and thigh.

  2. You need 2 teaspoons of salt.

  3. It’s 2 teaspoons of crushed black pepper.

  4. Prepare 1 tablespoon of Chinese cooking wine.

  5. It’s 2 tablespoons of soy sauce.

  6. Prepare 1 tablespoon of sesame oil.

  7. Prepare 1/4 cup of ginger juice (grate then squeeze the ginger).

  8. Prepare of Chives or spring onions.

For Fried Chicken Lovers, here is a cantonese cooking video for you.

After frying , rest them for few minutes.

Then re fry at higher temperature for few seco.

Hong Kong people like to eat chicken leg, thigh and drumstick the whole thing together, either deep fried or in soya sauce.

Hong Kong Style Fried Chicken instructions

  1. Combine all the ingredients together and marinate the chicken overnight (at least 2 hours)..

  2. Remove from the marinade. (Keep the marinade for the sauce)..

  3. Fry the chicken until cooked all the way through then let it rest for 10 minutes..

  4. On a small sauce pan, pour the marinade and boil it for 2-3 minutes..

  5. Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks..

  6. Garnish with chopped chives or spring onions. Bon appetit..

It's common to eat that as afternoon tea with French Fries and iced lemon tea (do I make you hungry?).

Season with basil and remove from heat.

This particular noodle dish involves pan-fried Hong Kong style egg noodles, a velvety sauce, plenty of chicken, and leafy greens.

It's pretty easy to make, so definitely give it a try—especially if you don't have ready access to the restaurant version.

Here's our chicken pan fried noodles recipe, folks!