How to Refreshing Appetizing (Venison) Chili

How to Refreshing Appetizing (Venison) Chili Delicious, fresh and tasty.

(Venison) Chili. Get Venison Chili Recipe from Food Network. In a large saucepan, cook venison and onion in oil until meat is browned. Many New Englanders have freezers stocked with venison from autumn hunting expeditions.

You can make the chili a day ahead and refrigerate; reheat in the microwave or on the stovetop.

Plus, like every award winning venison chili recipe, there's loads of ways to make this recipe exactly the way you want it: beans or no beans, spicy or mild…you get the picture.

Recipe ingredients: Step-by-step instructions: First, heat some olive oil over medium-high heat.

You can have (Venison) Chili using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of (Venison) Chili

1. You need of ground venison.

2. You need of chili spices or use the spices in your pantry.

3. It’s of Olive oil.

4. It’s of bell pepper.

5. You need of yellow onion.

6. Prepare of can tomato sauce.

7. You need of Bush’s Chili Beans (or whatever beans you like).

8. Prepare of Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos.

Sauté onions, bell pepper, chili powder, cumin, coriander, oregano.

This delicious venison chili is perfect for using up some of that ground venison in your freezer, especially on those cold winter nights.

Since we hunt deer every fall, we typically have a lot of meat in the freezer.

We process our own as a family, which is a lot of fun, but we do grind up pretty decent amount of it.

(Venison) Chili instructions

1. Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers..

2. Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil..

3. Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans..

4. Let it all simmer (while you make some buttermilk cornbread) for maybe an hour..

5. Serve with desired toppings..

This venison chili is the perfect bowl of warm, comforting, and hearty chili to use that ground venison.

In fact, so far as I can tell, the only things that really must be in chili to make it chili are red peppers of some sort, cumin, and onions. (Yes, there are vegetarian chiles out there.) My version of venison chili hinges on ground deer meat, but I've made it with all kinds of meats, even ground turkey and goose.

Venison, pork sausage, cannellini beans, and tomatoes combine in this lively chili seasoned with garlic, onion, and hot pepper sauce guaranteed to warm football fans.

This is my Dad's awesome chili recipe.

He got a deer this year so I actually got to make it tonight with some ground venison he had given us.