How to Easy Perfect Chayote, 🌽 🥕 soup(Chinese)

How to Easy Perfect Chayote, 🌽 🥕 soup(Chinese) Delicious, fresh and tasty.

Chayote, 🌽 🥕 soup(Chinese). Boil pork bone to remove the dirt from pork. Set aside,Cut all ingredients put all in the pot boil all together. Strain liquid into bowl; return to same pot.

Many soups have beneficial qualities to them and every family has a unique.

This Chinese soup is called 合掌瓜湯.

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You can cook Chayote, 🌽 🥕 soup(Chinese) using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Chayote, 🌽 🥕 soup(Chinese)

1. You need 1 Pcs of chayote.

2. It’s 1 Pcs of carrot.

3. It’s 1 Pcs of corn.

4. Prepare 300 gram of fresh pork bone.

5. You need to taste of Salt.

The delicately flavored fruit chayote is ubiquitous in the central highlands of Mexico.

In a large soup pot over low heat, fry the bacon until almost all the fat is rendered, or melt the butter.

Raise the heat to medium, add the onion, salt and pepper and cook, stirring occasionally.

Stir in a teaspoon of the powdered soup base (to taste) and reduce the heat to medium.

Chayote, 🌽 🥕 soup(Chinese) instructions

1. Boil pork bone to remove the dirt from pork. Set aside,Cut all ingredients put all in the pot boil all together. Boil 5 minutes with big fire,after its boiling turn to lower fire. Boil for another 1 hour, off the fire put some salt and ready to serve..

Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su) is one of my favorite soups.

Chayote, also known as Mirliton Squash or Trai Su Su in Vietnamese, is part of the gourd family.

It is light green, pear-shaped and grow on vines with a pit in the middle.

Once cooked, it has a very sweet taste.

Best of all, it cooks up quickly.