How to Cooking at dinner Egg coated yam

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How to Cooking at dinner Egg coated yam
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How to Cooking at dinner Egg coated yam Delicious, fresh and tasty.

Egg coated yam. Dun Dun Oniyeri (Egg Coated Yam fries) Yamarita ,also known as Dun Dun Oniyeri , is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. Egg coated yams is a very popular recipe that can be prepared for breakfast, lunch or dinner.

I often make Yamarita when I have leftover boiled yam from the previous day's meal.

Yamarita is often served with any hot dipping sauce or stew.

Egg Coated Fried Yam (Yamarita) was prepared by boiling, then coated in seasoned eggs mixture, I added pepper in the egg mixture for more flavor but it optional you don't have to add the pepper.

You can cook Egg coated yam using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg coated yam

  1. It’s of Small size yam.

  2. You need 2 of eggs.

  3. Prepare 1 tsp of salt.

  4. Prepare 1 cube of seasoning.

  5. Prepare 1 tbsp of pepper paste.

  6. Prepare of Small chopped onion.

  7. You need of Vegetable oil.

This yamarita was served with Cabbage Fried Stew but feel free to serve yours with your favorite side however, this stew is the bomb you might want.

Yamarita is a native word used to describe the outcome of this fried yam chips, which means thinly sliced cooked yams coated with egg and flour and then fried in oil.

Egg Yolk Yam "Egg Yolk Yam".

Sprinkle with salt and stir fry until the egg yolk is evenly coated.

Egg coated yam instructions

  1. Peel, cut n rinse yam with clean water.

  2. Put in pot add water (enough to cook) with salt cover and set on flame to cook.

  3. Break egg in a bowl, add seasoning, onion and pepper whisk properly.

  4. Allow the yam to cool a bit.

  5. Deep the yam into the egg mixture. Set oil in pan to heat.

  6. Remove yam from the egg, put into the pan of oil and deep fry till bit golden.

  7. Remove from oil to drain.

  8. Serve n enjoy.

  9. Note: you can reduce the oil in the pan and fry the remaining egg..

Finally, you get home cooking egg yolk yam.

Sprinkle with salt and stir fry until the egg yolk is evenly coated.

I made my yamarita fries with boiled yam coated in a mixture of egg, flour, and curry powder.

I also added salt, seasoning cube, green pepper, onions, and red pepper, served with egg sauce.

When you done frying the yams, reduce the vegetable oil into a plate, fry the remaining egg wash and the flour batter or make some something like mixed vegetable egg sauce and serve the yam with the sauce.