Easiest Way to Blends Eating on a Dime Plantain Pancakes

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Easiest Way to Blends Eating on a Dime Plantain Pancakes
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Easiest Way to Blends Eating on a Dime Plantain Pancakes Delicious, fresh and tasty.

Plantain Pancakes. Make as many pancakes as you can, leaving some space between each. Plantain pancakes - These are ultimate comfort food made from plantains and a few other ingredients. They are very light and tender almost like the French crepes.

Green plantains are less ripe (and have less sugars).

Yellow plantains have a little more sugar but are still very starchy.

Spotted or brown plantains are STILL good to use and have the most sugars.

You can cook Plantain Pancakes using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Plantain Pancakes

  1. You need 2 of Ripe Plantains.

  2. You need 1 Pint of Milk.

  3. You need 1 of Egg.

  4. Prepare 3 Tbs. of Melted Butter (1 More for cooking (4).

  5. It’s of Flour.

  6. Prepare 1/4 Cup of Sugar.

  7. It’s 1/2 Tbs. of Cinnamon.

  8. It’s Splash of Vanilla Extract.

  9. It’s 1 Tbs. of Baking Powder.

Making plantain pancakes Mash the plantains with a wooden spoon or a potato masher until you get purée consistency.

Add the flour gradually (not at once), combine well with the aid of a wooden spoon or spatula.

The batter should look like a purée but not runny.

These Plantain Pancakes are so light and fluffy and the texture is on-point.

Plantain Pancakes step by step

  1. Peel and chop plantains. Add them to food processor along with everything but the flour. Process until a relatively smooth consistency is achieved..

  2. Add to a large mixing bowl. Begin adding flour gradually. Whisk and check the consistency. As with normal pancakes, you don’t want it too runny or too thick. Find the balance you like. The amount of flour will depend on both your taste and the the size of the plantains. Pour your mixture onto a griddle pan brushed with melted butter. Cook until you see bubbles forming and the pancakes move freely when pan is shaken..

  3. Serve with maple syrup, jam, berries or whatever fits your fancy..

They freeze incredibly well and reheat in minutes.

The secret is the food processor (or blender).

You need to aerate the eggs before adding the plantains.

Plantain pancakes made with ultra sweet plantains need no added sugar because the sweetness from the plantains is enough!

They are slightly sweet, with a hint of cinnamon and amazing plantain flavor.