Recipe: Yummy Squid roast

Hattie McCoy
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Recipe: Yummy Squid roast
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Recipe: Yummy Squid roast Delicious, fresh and tasty.

Squid roast. Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional!

It is spicy and of course, traditional!

Squid roast is normally dry; however, you can also do this recipe in semi gravy form.

It is a very popular dish in Kerala, especially North Kerala.

You can cook Squid roast using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Squid roast

  1. It’s 1 of . Squid (koonthal) - 700 grams (cleaned and cut into pieces).

  2. You need 2 of . Onion - 1 chopped.

  3. You need 3 of . Tomato - 1/2 chopped.

  4. It’s 4 of . Ginger - garlic crushed - 1 tbspn.

  5. It’s 5 of . Oil - 2 tbspn.

  6. Prepare 6 of . Turmeric powder - 1/4 tspn.

  7. Prepare 7 of . Coriander powder - 1/2 tbspn.

  8. You need 8 of . Red chilli powder - 1 tbspn.

  9. Prepare 9 of . Garam masala - 1/2 tspn.

  10. You need 10 of . Pepper powder - 1/2 tspn.

  11. It’s 11 of . Water - 1/2 cup.

  12. It’s 12 of . Some curry leaves.

  13. Prepare 13 of . Greenchilli - 1.

  14. You need 14 of . Salt to taste.

Koonthal roast is easy to prepare recipe yet it is very tasty.

Great recipe for Squid Roast. #wandersandcravings This is my favourite recipe for squid.

Actually have lost the count of the times have made this so imagine how much I love this Trust me it's very simple but delicious recipe if you get those handful ingredients right specially the squid which.

Squid Roast or Koonthal/ Kanava Roast is a traditional Kerala delicacy that is very popular among sea food lovers.

Squid roast step by step

  1. Heat oil in a pan. Add crushed ginger - garlic, greenchilli, curry leaves and chopped onions. Saute till soft and golden brown colour..

  2. Then add chopped tomatoes. Mix well and cook till soft..

  3. Add turmeric powder, coriander powder and red chilli powder. Saute till raw smells disappear..

  4. Add cleaned squid and water. Combine well. Cover and cook for 5 - 10 minutes on low flame..

  5. Open the lid and cook till the water dries off..

  6. Mix well and add garam Masala and pepper powder. Combine well for 5 minutes. Tasty squid roast is ready. Serve hot..

It is a delicious combination of squid, herbs, spices and Kudampuli (Malabar Tamarind) that is really heartwarming and popular.

Squid is also known as Calamari and is extensively popular all over the world.

Squid Roast Recipe - Kerala Koonthal Roast Recipe - Kerala Style Kanava Roast Recipe.

This is my second recipe using squid, they are in season right now.

Hubby got a bunch of those few days back and i made this delicious roast.