Recipe: Yummy Spinach and Cream Cheese Quiche with Breakfast Sausage

Recipe: Yummy Spinach and Cream Cheese Quiche with Breakfast Sausage Delicious, fresh and tasty.

Spinach and Cream Cheese Quiche with Breakfast Sausage. Chop the spinach, removing any tough stems as needed. In a blender, combine room temp. cream cheese, eggs, half & half, and salt & pepper until smooth. Layer half the browned sausage, half the chopped spinach, and half the cheese in the bottom of the frozen pie crust.

Found this amazing crust recipe on sallysbakingaddiction.com it's the best.

Top with half of the cooked sausage, and half of the shredded cheese.

Repeat the layers again, beginning with the rest of the spinach, followed by the sausage, and cheese.

You can have Spinach and Cream Cheese Quiche with Breakfast Sausage using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Spinach and Cream Cheese Quiche with Breakfast Sausage

1. It’s 1 of CRUST MAKES ONE EXTRA.

2. You need 2 1/2 cup of all-purpose flour.

3. It’s 1 1/4 tsp of salt.

4. You need 6 tbsp of salted chilled Butter cut in small Cubes.

5. You need 3/4 cup of of chilled vegetable shorting (crisco).

6. Prepare 1 1/2 cup of ice water.

7. Prepare 1 of FILLING.

8. You need 3 of large eggs.

9. Prepare 1 of ground black pepper.

10. It’s dash of of salt.

11. You need 1 pinch of of paprika.

12. Prepare pinch of of ground nutmeg.

13. You need 1 dash of of johnnys seasoning.

14. It’s 1 1/2 cup of Milk any kind.

15. It’s 1 packages of of frozen spinach thawed and drained well.

16. You need 1/4 cup of ground breakfast sausage like jimmy dean.

17. Prepare 1/2 of of a white or yellow onion.

18. You need 1 of Cheddar cheese.

Pour egg and cream mixture into the pie crust over the layered ingredients.

Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless.

For this low-carb version, I made this with no crust, with chicken sausage and spinach plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture.

I made my Low Carb Ham and Cheese Crustless Quiche for a work breakfast a few weeks ago and it was a huge hit so when the weekend came around I decided to try out a few different variations.

Spinach and Cream Cheese Quiche with Breakfast Sausage step by step

1. Mix flour and Salt. Cut in Butter and shortening..

2. Slowly mix in enough water to where the dough is just coming together and is still crumbly. Dont over work dough.

3. Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6.

4. Preheat oven to 375.

5. Fry sausage and onion until sausage is browned.

6. Get dough out of freezer and press into 9 inch glass baking dish.

7. Spread evenly spinach and sausage.

8. Add dollops of cream cheese through out quiche.

9. Lightly mix eggs Milk and spices together.

10. Pour evenly into dish.

11. Grate cheese on top.

12. Bake for 45 to 55 minutes until crust and Cheese are Brown.

13. Wait 10 minutes before serving.

Easy Sausage Quiche is a spectacular savory pie that's ideal for serving at any meal.

Breakfast sausage, green onion and lots of cheddar cheese smothered with a seasoned egg custard combine into a classic combination of flavors that always satisfy.

The preparation isn't complicated and well worth the small amount of effort it takes to make.

In same skillet, heat oil over medium-high heat.

Stir in spinach and cooked sausage.