Recipe: Delicious Sweet potato puli pithe

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Recipe: Delicious Sweet potato puli pithe
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Recipe: Delicious Sweet potato puli pithe Delicious, fresh and tasty.

Sweet potato puli pithe. The Ranga Alur puli pithe recipe is made using the very seasonal (back home) sweet potatoes, some flour and of course, these have a delicious coconut filling. Deep fried and then dunked in sugar syrup. The sinfulness of these babies knows no bound and can handhold you to destruction if you are in a January healthy eating.

An easy, vegan, delicious Sankranti Recipe with step by step photos.

This Pitha can be served as a snack or dessert.

Ranga aloo r rosher pitha / mishti aloo r pithe puli : Festivals are living museum of Nation's culture and traditions.

You can have Sweet potato puli pithe using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet potato puli pithe

  1. You need of sweet potato.

  2. Prepare of coconut scraped.

  3. Prepare of approx date palm jaggery or sugar.

  4. You need of khoya.

  5. It’s of milk.

  6. You need of green cardamom powder.

  7. It’s of flour.

It is like a window to each other's culture, rituals and traditions, especially in culturally diversified country like India, where each of the corner of the country celebrate Makar Sankranti in its own way, yet the ritualism and traditions are so different from each other.

Pithe, Puli and Paayesh are the kinds of Bengali sweets that are eaten during Poush Sankranti.

Pithe and Puli can be sweet or savoury, but mostly, sweet versions are popular.

A sweet stuffing of coconut, lentils, poppy seeds or khoyakheer is encased in an envelope of rice flour and/or refined flour dough.

Sweet potato puli pithe step by step

  1. Make a stuffing with scraped coconut.Boil jaggery or sugar in little water till it dissolves completely. Add the coconut and toss till sticky.Add crumbled khowa,mix well.Set aside to cool..

  2. Boil and mash sweet potatoes.They should not be over boiled. Add some flour and mash well.Make balls and stuff each one with coconut khowa stuffing.Give it a boat shape and roll over some dry flour.Set aside..

  3. Boil the milk till its half the consistency.Add jaggery or sugar and boil.Carefully dip the dumplings in the boiling kheer one by one.Give it a boil and garnish with scraped coconut..

Pithe or Puli can be deep-fried or steamed.

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Now get the potato mash out of the fridge.

Divide the potato mash into equal small balls, make a depression in the center and place the coconut ball inside Then cover it into a round.

Heat the oil in a wok and deep fry the balls till they turn golden brown.