How to Spring Delicious Breadmaker Beet Bread

Stanley Vargas
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How to Spring Delicious Breadmaker Beet Bread
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How to Spring Delicious Breadmaker Beet Bread Delicious, fresh and tasty.

Breadmaker Beet Bread. Check Out Dough Bread Maker On eBay. Fill Your Cart With Color Today! Pour beer into a bowl and let stand at room temperature for a few hours to go flat.

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.

Beer bread is one of the easiest breads to bake and yet it doesn't get the attention it deserves.

Beer bread is a tasty add-on to any soups or even pairs with most dips.

You can have Breadmaker Beet Bread using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Breadmaker Beet Bread

  1. It’s of better bread flour.

  2. Prepare of yeast.

  3. You need of multigrain granola cereal.

  4. You need of rolled oats.

  5. It’s of ground flax seed.

  6. It’s of ground cinnamon.

  7. It’s of cloves.

  8. Prepare of egg.

  9. It’s of honey.

  10. You need of beets (reserve juice).

  11. You need of reserved beet juice.

It's a favorite with a chilli dinner.

It's the addition of beer that gives this white bread loaf a great flavor and texture.

You can use any type of beer that you like.

A robust beer like a stout is a good choice but any kind of beer will do.

Breadmaker Beet Bread instructions

  1. Crush/grind granola cereal into powder or small chunks..

  2. Drain beets (reserve juice)..

  3. Chop beets into small pieces..

  4. Whisk egg..

  5. Put beet juice into small saucepan. Add water if needed to bring volume to 3/4 cup. Heat on low to 75-85°F..

  6. Add ingredients into Breadmaker pan in the order listed in the recipe..

  7. Add beet juice last and pour around the inner perimeter of the pan..

  8. Select French/Oat bread and light crust options..

  9. Start. Takes a little over 3 hours with my Breadmaker. Test - it may be necessary to remove about 10 minutes before end of cycle..

Typically you want the beer to be warm and flat when you add it to the recipe.

This recipe calls for flat beer.

I poured the nine ounces of beer into a bowl and let it sit out for three hours.

Sliced Beet Bread is perfect for Panini sandwiches with melted cheese (we made Reubens - amazing!) or toasted and smothered with a pat of butter.

If you've ever wanted to make an easy but "different" type of bread, this is the recipe for you.