Recipe: Tasty Whole Wheat Chapati/brown chapati recipe

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Recipe: Tasty Whole Wheat Chapati/brown chapati recipe
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Recipe: Tasty Whole Wheat Chapati/brown chapati recipe Delicious, fresh and tasty.

Whole Wheat Chapati/brown chapati recipe. Sift together flour and salt in a bowl. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin.

The chapatti will deflate as it cools.

It has a nice flavor without the added lard or shortening.

I did have to tweak the recipe.

You can cook Whole Wheat Chapati/brown chapati recipe using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Whole Wheat Chapati/brown chapati recipe

  1. It’s of Warm water.

  2. It’s 7 cups of whole wheat flour.

  3. Prepare 1 tbsp of salt.

  4. It’s of vegetable oil/cooking oil.

  5. Prepare of Rolling pin.

  6. You need 1 of pan.

If you add a whole cup of water you will have a very sticky dough.

Also, make sure your water is warm water.

Place the bread on a cooling rack over the eye of a gas burner.

Hold bread over flame with tongs, turning until both sides of bread are puffed and brown spots appear. (Some chapatis will puff more than others.) What's chapati?

Whole Wheat Chapati/brown chapati recipe instructions

  1. First make the dough by mixing the whole wheat flour, water,salt and knead until soft. Then add some cooking oil,and leave the dough for around 20 minutes while covered in a clean kitchen towel.After that roll into a big circle and form a spiral shape.In each spiral shape roll a chapati like…shapes and allow it to cook on both sides maximum 3 minutes/or until golden brown. Serve with stew or any mchuzi😋😋You can also check out my channel using this link https://youtu.be/bhaYJrfieW8.

An Indian bread, Chapati, also known as roti, is used to scoop up every last, delicious bit of curries and other Indian foods.

Undeniably, with this Whole Wheat Chapati recipe, you'll have bread hot and on your table in about half an hour.

Chapati is a quintessential staple flatbread originated from India.

It has a distinct flavor and aroma due to the use of the whole wheat flour called atta.

It is often served with spiced dishes like curry and dhal.