Recipe: Tasty Super Salmon Patties

Francis Pratt
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Recipe: Tasty Super Salmon Patties
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Recipe: Tasty Super Salmon Patties Delicious, fresh and tasty.

Super Salmon Patties. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. My husband catches quite a bit of Salmon in Manistee, Michigan. This is one of the ways I like to prepare it.

My mother likes to serve salmon patties with creamed peas spooned over the top.

Crumble salmon over mixture and mix well.

These tasty little patties are super easy, super quick and super delicious!

You can cook Super Salmon Patties using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Super Salmon Patties

  1. It’s of Salmon.

  2. Prepare 1 can of Salmon, Drained and flaked.

  3. It’s 2 slice of white or wheat bread, made into crumbs.

  4. Prepare 1 of Egg.

  5. Prepare 1/2 cup of Chopped onion.

  6. It’s 1/4 cup of Chopped red pepper, sauteed.

  7. Prepare 1 pinch of Salt.

  8. Prepare 1 pinch of Black pepper.

  9. Prepare 2 tbsp of Vegetable or olive oil.

  10. It’s 1 cup of SEASONED BREAD CRUMBS WILL WORK ALSO IN PLACE OF THE BREAD*** ******.

If your kids don't like eating veggies then try this recipe.

It is packed full of Vitamin A for healthy eyesight.

They are great for school or work lunches and freeze well.

This recipe is easy and budget friendly.

Super Salmon Patties step by step

  1. Saute your chopped red pepper in a bit of evoo and mix all your ingredients in a medium sized bowl. Do not over mix!.

  2. Form four patties Tip: To make even patties form into a square loaf and section off four patties with the spatula you will use to flip them..

  3. Cook approximately 8-10 minutes on each side or until golden brown..

  4. Sauce for patties is attached!!

https://cookpad.com/us/recipes/359349-creamy-kickin-lemon-sauce.

It uses canned salmon and we explain in the book why that is a healthy option.

They're great for the whole family.

Southern Fried Salmon Patties: This is fish even the kids will enjoy eating.

Simple, quick, easy to make and tastes even better between two slices of bread or in a bun.

Add a little mayo or whip up your own special sauce and you've got supper on the table in no time flat.