Recipe: Delicious Semolina Cake (Basbousa)

Recipe: Delicious Semolina Cake (Basbousa) Delicious, fresh and tasty.

Semolina Cake (Basbousa). Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.

Authentic Egyptian basbousa recipe that is soft and stays soft.

A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection.

Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake.

You can have Semolina Cake (Basbousa) using 15 ingredients and 18 steps. Here is how you cook that.

Ingredients of Semolina Cake (Basbousa)

1. Prepare 2 cups of Fine Semolina or Rawa.

2. It’s 1 cup of Yoghurt.

3. Prepare 1 cup of Sugar.

4. Prepare 1/2 cup of melted unsalted Butter.

5. It’s 2 of Eggs.

6. It’s 1/3rd of cup Milk.

7. Prepare 1/4 th of cup dessicated Coconut.

8. Prepare 1 teaspoon of Baking powder.

9. You need 1 teaspoon of Almond essence/Vanilla essence.

10. You need As needed of crushed assorted nuts and coconut flakes to garnish.

11. It’s of For the Sugar Syrup.

12. You need 1 cup of Sugar.

13. Prepare 1 cup of Water.

14. You need 1 teaspoon of Lemon juice.

15. You need 1/2 teaspoon of Orange blossom water/rose water.

Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.

It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.

In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.

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Semolina Cake (Basbousa) step by step

1. In a mixing bowl add sugar and yoghurt.Mix well..

2. Now add semolina, baking powder and milk.Mix well..

3. Add melted butter and almond or vanilla essence. Give it a mix..

4. Add 2 eggs and mix well with a spatula..

5. At last add dessicated coconut and mix. The batter should be a little thick in consistency..

6. Grease a 9 inch round baking dish with little oil..

7. Pour the batter into the pan and tap 2- 3 times to remove any bubbles..

8. Pre heat oven at 200 degree C for 10 minutes..

9. Bake basbousa at 200 degrees for 1st 10 minutes..

10. Then reduce the temperature to 180 degree and bake for 30 to 35 minutes or until the top becomes golden brown..

11. When cake is baking, add 1 cup of sugar and 1 cup of water to a pan and heat..

12. Add lemon juice, orange blossom water and mix..

13. Cook for 10 minutes to make a thin sugar syrup..

14. When the cake becomes golden, take out from the oven and pour the warm prepared sugar syrup over the hot cake..

15. Let it soak for 10 to 15 minutes..

16. Remove from cake tin and garnish with coconut flakes and crushed nuts..

17. Enjoy with family and friends as dessert..

18. Very soft and moist texture. Bon appetit..

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.

It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes.

It is found in most former areas of the Ottoman Empire, and.

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.

Use your hands to incorporate the butter with the other ingredients until mixed well.