Recipe: Delicious One gravy two curry

Recipe: Delicious One gravy two curry Delicious, fresh and tasty.

One gravy two curry. One gravy two curry I always make usually at home cuz my kids love that shaahi paneer smooth curry and my family loves Indian style matar paneer.so let's enjoy one style but make two curry. #teamtrees. As nouns the difference between gravy and curry is that gravy is (uncountable) a thick sauce made from the fat or juices. One gravy two curry I always make usually at home cuz my kids love that shaahi paneer smooth curry and my family loves Indian style matar paneer.so let's enjoy one style but make two curry. #teamtrees.

One gravy two curry I always make usually at home cuz my kids love that shaahi paneer smooth curry and my family loves Indian style matar paneer.so let's enjoy one style but make two curry. #teamtrees.

To get started with this recipe, we have to prepare a few components.

Upsaaru recipe explained with step by step pictures.

You can have One gravy two curry using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of One gravy two curry

1. Prepare of onion paste.

2. Prepare of garlic cloves.

3. It’s of Ginger.

4. You need of Few cashews.

5. Prepare of Few almond optional.

6. You need of green chilli.

7. It’s of Cardamom 2 to 3 crushed.

8. You need of cumin seeds.

9. Prepare of tomato.

10. It’s of garam masala.

11. It’s of and half tablespoon salt.

12. It’s of red chilli powder.

13. Prepare of turmeric.

14. You need of teaspoon black pepper powder.

15. You need of kitchen king.

16. It’s of coriander powder.

17. It’s of cumin powder.

18. You need of kasoori methi.

19. You need of Few curry.

20. Prepare of Homemade cottage cheese diced and roasted on pan with butter.

21. It’s of peas boiled.

Upsaaru or upsaru is a two in one gravy and curry (sabji) recipe served as an accompaniment with ragi mudde (ragi balls) or rice.

Upsaaru or upsaru is very popular in southern part of Karnataka like Bangalore, Mysore, Mandya, Hassan, Tumkur and Kolar region.

Add in apples, water and bouillon and bring to boil then reduce heat to low.

Then transfer mixture to blender and process until smooth.

One gravy two curry instructions

1. Blend smooth onion,ginger,garlic,almond,cashews.

2. Roast cumin seeds and add blended onion mixture.

3. Now cook this mixture at high flame and add oil after soaking water.

4. Make it golden and add crushed cardamom and roast it.

5. Now add tomatoes puree or paste and all the spices together.

6. Now cook the masala at low flame and keep checking after 2 minutes.

7. Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth.

8. Now strain it two times for a creamy curry and add bit of warm milk.

9. Now add roasted few pieces of paneer.yummy shaahi paneer is ready.

10. For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala.

11. Do not add much water cuz its already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color.

12. Lets enjoy one gravy two types of masala paneer.

Return to saucepan and stir in coconut milk.

Cook stirring occasionally over medium heat.

The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs and it allows them to create most curries in a matter of minutes.

This is my second British Indian Base (BIR) gravy.

Bhuna A bhuna curry is one in which the spices have been gently fried in a generous amount of oil, to which meat is added and then left to cook slowly.