Recipe: Appetizing Singhade (water nuts) ki Kachari

Recipe: Appetizing Singhade (water nuts) ki Kachari Delicious, fresh and tasty.
Singhade (water nuts) ki Kachari. Hence, I decided to try my hands on Singhare Ki Kachri to plate up the simple and refreshing flavours of local ingredients such as water chestnut. You can also become part of this escapade with food by sharing your culinary tales with a dash of adventure on the website of #Foodventures. Singhada which is also known as a water chestnut is a seasonal fruit.
Here's a quick recipe of a different kind of Singhade ki Sabzi.
Kali Mirch Singhare Ki Sabzi Recipe is a simple stir fry of water chestnuts that is tossed with pepper powder, turmeric powder and hing.
Curry leaves and mustard seeds will add in the extra flavor to the dish and elevates the flavour.
You can have Singhade (water nuts) ki Kachari using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Singhade (water nuts) ki Kachari
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You need of boil singhade.
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Prepare of chopped onion.
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Prepare of chopped tomatoes.
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You need of butter.
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It’s of jeera.
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You need of jeera powder.
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Prepare of black Salt.
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Prepare of red chilli powder.
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It’s of Ginger.
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It’s of green chilli according to taste.
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You need of Chat masala.
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It’s of Lemon juice.
To begin making the Singhade Ka Achaar recipe, peel the pointed sides, wash and cut into two.
Take a large bowl and mix all the ingredients including the boiled singhade properly.
This singhade ki katli is a new entrant, the kachhe singhade ka halwa was already a favorite.
A Katli or halwa made using the dry singhade ka atta (water chestnut flour) is also among his favorites.
Singhade (water nuts) ki Kachari instructions
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Boild singhade ko grinder me grind kar le.
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Pan me butter dale onion ko saute kar le.
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Then crackle jeera.
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Add tomatoes ginger &green chilli cook 2-3mnts.
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Then add singhada mixture.
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Then add saltboth type, chilli powder, jeera powder, pinch of sugar.
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Cook it simmer flame for 5-4mnts.
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Put it in bowl or pattal garnish with chat masala, chilli powder, jeera powder butter & squeeze Lemon juice &coriander leaves.
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Serve hot..๐๐.
These are a few things we have been eating since childhood.
Simple foods that succeed in making us feel the warmth of home.
Health Benefits of Water Chestnut (Singhara) Singhara is widely used in Ayurvedic and Unani systems of medicine and is used to treat stomach, liver, kidney, and spleen ailments.
It is a bitter, astringent, diuretic, and antiseptic plant.
Add garam masala powder, red chilli powder, turmeric powder, coriander powder and salt.