How to Fall at dinner Alasande motte palya. Cow pea and egg burji

How to Fall at dinner Alasande motte palya. Cow pea and egg burji Delicious, fresh and tasty.

Alasande motte palya. Cow pea and egg burji.

You can cook Alasande motte palya. Cow pea and egg burji using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Alasande motte palya. Cow pea and egg burji

1. You need 1 cup of cooked cow pea.

2. It’s 4 of eggs.

3. You need 1 of big onion.

4. Prepare 6-7 of red chillies.

5. It’s 1 teaspoon of cumin and mustard.

6. It’s 10 of curry leaves.

7. It’s 1/4 teaspoon of turmeric powder.

8. Prepare 2 tablespoon of oil.

9. It’s as per taste of Salt.

Alasande motte palya. Cow pea and egg burji instructions

1. Heat oil in a wok add jeera and mustard after mustard splutter and curry leaves and onions. After onions turn translucent and broken red chillies fry for few seconds. Add turmeric powder and fry for couple of seconds..

2. Add cooked cow peas and fry for 1 minute on high flame. Add eggs and salt. note: salt will be added to boil cow pea, add accordingly..

3. Fry egg and serve as a side dish..

4. .