Easiest Way to Vegan Tasty Soft Chapati

Easiest Way to Vegan Tasty Soft Chapati Delicious, fresh and tasty.

Soft Chapati. Chapati dough should not be sticky. You should be able to roll it well after the initial dusting in the flour. So feel free to add flour if need be.

how to make roti here is shared with a detailed video procedure below is a very common breakfast recipe in India served with any side dish be it a vegetable side dish or non veg side dish.

Other roti recipes or paratha recipes to be tried are parotta, methi paratha, beetroot paratha, palak roti, phulka, egg paratha , jowar roti, ragi roti , poori, aloo paratha.

Chapati is also known as roti which is a popular flat bread in Indian subcontinent (India, Bangladesh, Pakistan and Nepal).

You can have Soft Chapati using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Soft Chapati

1. Prepare of All purpose flour.

2. It’s of Salt.

3. Prepare of Sugar.

4. You need of Warm water.

5. It’s of Rolling pin.

6. You need of Cooking oil.

It is a healthy food served with gravy and curry.

Chapati recipe originates from the Indian subcontinent.

I was not aware of the secrets, tips and tricks for making hotel style soft chapati when I was new to cooking.

Not just me, making a super soft chapathi that stays soft for long time would be the dream for many.

Soft Chapati step by step

1. In a bowl put 2 1/2 cups of flour, add salt and sugar..

2. Add 1 cup of warm water.

3. Mix the flour and water to form a thick paste..

4. Add more flour to make it more thick until you have attained the right elasticity.

5. Apply 2 tbsp of oil to the dough once you have attained the right extensibility and elasticity..

6. Cover the dough for 30 minutes. This makes the chapati dough to rest and spreading it becomes very easy..

7. Once the 30 minutes are over, roll your chapati dough into small ball according to the number and size of chapatis you want to make..

8. Spread each chapati dough ball with a wooden rolling pin till its round, adding flour where necessary so as to avoid the bread from sticking to the surface.

9. Heat oil in a pan and fry each chapati.

10. Serve with stew of your choice once ready.

The secret to a soft layered Kenyan chapati is the dough.

A dough that is soft will also produce soft chapati's.

Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea.

In this recipe, I show you how to form the layers in the chapati in four different ways.

Roti, also known as Chapati or Phulka, is a staple in most Indian homes.