Easiest Way to Autumn Perfect Naadan koonthal roast(Kerala spicy squid fry)

Owen Nelson

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Easiest Way to Autumn Perfect Naadan koonthal roast(Kerala spicy squid fry) Delicious, fresh and tasty.

Naadan koonthal roast(Kerala spicy squid fry). Spicy Prawn Roast Is a typical Kerala Style seafood delicacy. Spicy Prawn Roast is a typical Kerala Style seafood delicacy. If you cook and eat it once, your tongue will never forget the spicy aromatic taste.

Check out the pretty simple recipe of delicious calamari roast.koothal roast. koonthal fry. koonthal recipes. squid roast. kerala style squid recipe Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional.

Its dry fry, though you can also make it semi gravy.

It's very easy and spicy also can make in a very little of time.

You can have Naadan koonthal roast(Kerala spicy squid fry) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Naadan koonthal roast(Kerala spicy squid fry)

Prepare 1/2 kg of Squid -.
Prepare 2 of Onions - (Medium sized).
Prepare 4 of Green chillies -.
You need 5 cloves of Garlic -.
Prepare of Ginger - a small piece.
Prepare 1 of Tomato -.
It’s 1 tbsp of Coriander powder -.
You need 1/2 tbsp of Kashmiri chilly powder -.
It’s 3/4 tsp of Turmeric powder -.
Prepare 1/2 tsp of Garam masala -.
It’s 1 tsp of Black pepper powder -.
It’s 1/2 of Grated coconut - cut(Optional).
Prepare 1 sprig of Curry leaves -.
It’s to taste of Salt-.
Prepare as needed of Oil -.

Squid fry is the naadan style dry fry; me and my daughter likes to eat sea food.

You can adjust the spices as per your taste.

In different places squid have many names like koonthal, kanava and calamari.

Squid is good source of protein.

Naadan koonthal roast(Kerala spicy squid fry) step by step

First clean the squid and slice it into rings and then drain it nicely.
Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ginger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically..
Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color..
Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thickens..

Then main ingredient of the dish is squid (koonthal).

So its a health y dish.

The whole body of squid is stuffy.

The beak and gladius are the only parts we are not eating.

So its a highl y vitamin contained food.it belongs to the octopus family.