Recipe: Yummy Pumpkin chapatis

Recipe: Yummy Pumpkin chapatis Delicious, fresh and tasty.

Pumpkin chapatis. Pumpkin chapati is a soft and layered Indian bread with lots of benefits in them. Pumpkin Chapathi Recipe is one that you need to try for your everyday meal. It is a simple Indian bread by made by mixing it along with a vegetable to increase the nutrient content.

In many Kenyan households, chapati is a must-have.

Pumpkin chapati (chapo malenge) Soft layered pumpkin chapo.

You can substitute pumpkin with eggs,carrots or Spinach.

You can cook Pumpkin chapatis using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin chapatis

1. It’s 3 cups of ajab flour.

2. You need 3 pieces of pumpkin-nilipima na macho.

3. You need of Salt.

4. You need of Sugar.

5. Prepare of Cooking oil.

6. You need of Basin,rolling pin…

This Chapati, is a meal by itself!

Also, for those who can't stand the taste of Pumpkin, this is just one way of making them enjoy indirectly with the other members of the family.

Pumpkin Chapatis If you are looking for a way to make your chapatis soft, pumpkins will never dissapoint you.

Pumpkin Chapati Just learnt yesterday from a good friend how to make chapati.

Pumpkin chapatis step by step

1. Peel pumpkin put in a sufuria to boil and add a pinch of salt,once its done blend to get a smooth paste.

2. Put the blended mixture in a basin,add sugar some cooking oil stir till well incorporated..

3. Add your flour little by little,knead till you get a smooth dough..

4. Put the dough in air tight lid for about 15min..

Method: In a mixer, add all the ingredients except water.

Mix well, then add the water and continue mixing until a soft and firm dough is formed.

Form your dough into a ball shape.

Mix into the flour –it will be a bit crumbly but not to worry.

Follow these steps to make some delicious chapatis.